Lea Perrins Marinade Recipes

LEA & PERRINS SAUTEED CHICKEN

Steps:

• in bowl put chicken and white wine sauce turning to coat well.
• heat butter in a skillet.
• lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
• remove chicken to a plater.
• pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
• pour over chicken and serve.

LEA & PERRINS TWO PEPPER MARINADE

Steps:

• Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

LEA & PERRINS MARINADE RECIPE - (3.6/5)

Steps:

• Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS COWBOY MARINADE

Steps:

• Mix all ingredients very well till well blended.
• Add your favorite cut of meat.
• Marinate 4 to 8 hours.

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE

Steps:

• Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
• Add vegetables and turn to glaze.
• Drain excess fat.
• Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
• Stir in yogurt or cream and warm through.