Lea Perins Teriyaki Pineapple Marinade For Meat Recipes

PINEAPPLE TERIYAKI MARINATED CHICKEN

Pineapple Teriyaki Marinated Chicken image

Provided by Food Network

Time 8h15m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 pound boneless chicken breasts
1/2 quart teriyaki sauce
Pineapple juice, to taste

Steps:

Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

YUMMY PINEAPPLE BEEF STEAK MARINADE

Yummy Pineapple Beef Steak Marinade image

This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!

Provided by kelsey

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

¾ cup Worcestershire sauce
⅔ cup pineapple juice
2 tablespoons packed brown sugar
⅓ cup olive oil

Steps:

Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 6.3 g, Fat 5.2 g, SaturatedFat 0.7 g, Sodium 143.7 mg, Sugar 4.5 g

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

LEA & PERINS TERIYAKI PINEAPPLE MARINADE FOR MEAT

Lea & Perins Teriyaki Pineapple Marinade for meat image

When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good

Provided by Bergy

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup lea & perrins Worcestershire sauce
1/4 cup pineapple juice
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated

Steps:

Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

Nutrition Facts : Calories 181.5, Fat 0.3, Sodium 1352.9, Carbohydrate 48, Fiber 0.7, Sugar 26.5, Protein 1.3

TERIYAKI MARINADE

Teriyaki Marinade image

Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the years. Now that I'm married and back in the kitchen, I'm cooking more and a lot more from scratch. I've tried to recreate the recipe I had years ago and think I've done a pretty good job. Preparation time does not include two hours in refrigerator to marinate meat. Hope you like it.

Provided by Stoblogger

Categories Chicken

Time 10m

Yield 2 3/4 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1 teaspoon minced garlic clove
1/2 cup brown sugar
1 tablespoon rice wine vinegar
1 teaspoon gingerroot, grated
6 ounces pineapple juice
6 ounces orange juice

Steps:

In medium pan over low to medium heat simmer soy sauce, garlic, brown sugar, vinegar, and ginger root.
After 15 minutes, add pineapple juice and orange juice.
Up to 2 hours before cooking time pour the marinade into a shallow baking pan or a ziplock bag that you've placed in a bowl to avoid spillage, add strips of beef, chicken pieces, steaks, OR pork chops, etc.
Place in refrigerator to marinate.
It is recommended that you use the marinade only once, for one kind of meat, then discard. If you are making two kinds of meat, such as chicken and beef, divide the marinade and allow the different meats to work in different containers.
Meat can be cooked in a variety of ways. Steak or beef strips are good placed over hot coals on a grill. Cook steaks to your preference. Beef strips will cook quickly, turn often, watch closely. Chicken is best baked or broiled until juices run clear. Pork can be cooked on the grill or in the oven until no longer pink.

Nutrition Facts : Calories 76.9, Fat 0.1, Sodium 1612.4, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 3.2

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