Le Ruths Garlic Butter Recipes

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LE RUTH'S GARLIC BUTTER



Le Ruth's Garlic Butter image

A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

Provided by Molly53

Categories     Onions

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups butter, softened (no substitutions)
2 cups margarine, softened (not spread or tub product)
2 teaspoons salt
2 teaspoons white pepper
1/3 cup extra virgin olive oil
1/4 cup white wine (Chardonnay or Pinot Grigio is wonderful, but whatever you have is fine)
1/4 cup parsley, minced
1/2 cup onion, minced
10 garlic cloves, minced

Steps:

  • Whip butter and margarine in mixer or food processor until smooth.
  • Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 606.8, Fat 67, SaturatedFat 25.5, Cholesterol 81.3, Sodium 961.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 1

GARLIC-HERB BUTTER DROP BISCUITS



Garlic-Herb Butter Drop Biscuits image

Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Provided by slyorkie

Categories     Biscuit

Time 30m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
⅓ teaspoon garlic powder
¼ teaspoon salt
½ cup chilled unsalted butter, cut into cubes
1 cup shredded mild Cheddar cheese
1 teaspoon dried Italian seasoning
1 cup cold whole milk
2 tablespoons salted butter, melted
½ teaspoon dried parsley flakes
½ teaspoon garlic powder

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
  • Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
  • Bake in preheated oven until lightly browned, about 15 minutes.
  • Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g

RUTH'S WHITE CHICKEN CHILI



Ruth's White Chicken Chili image

My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.

Provided by HokiesMom

Categories     Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

4 (15 ounce) cans great northern beans (or you can soak 1 pound of dried beans)
6 cups low-sodium low-fat chicken broth
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup onion, diced
1 (6 ounce) can green chilies, chopped
1 1/2 lbs boneless skinless chicken breasts (cooked & shredded or finely chopped)
1 teaspoon ground cumin
1 tablespoon dried oregano
2 teaspoons black pepper (or 2/3 tsp ground white pepper)
1/2 bunch cilantro, chopped

Steps:

  • In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
  • Place beans in a large stockpot and add chicken stock then bring to a boil.
  • Add the sauteed onion mixture to the beans.
  • Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

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