Le Gateau Victoire Au Chocolate Mousseline Recipes
GâTEAU VICTOIRE
Of all the cakes in the flourless genre, this Gâteau Victoire has the most marvelously creamy texture. Once baked, it's so velvety moist that I recommend you cut it with a length of dental floss instead of a knife-even at the risk of getting some funny looks from your dinner guests who might think that you're preparing to brush your teeth and call it a night.
Yield makes one 9-inch (23-cm) cake; 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Butter the bottom and sides of a 9-inch (23-cm) springform pan. Wrap a large sheet of aluminum foil around the outside of the pan, making sure it's absolutely watertight. Set the pan in a large roasting pan.
- In a large heatproof bowl, combine the chocolate, cream, and rum, Cognac, or port. Set the bowl over a pan of simmering water and stir occasionally until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat.
- In a stand mixer fitted with the whip attachment, whisk together the eggs, granulated sugar, and salt on medium speed until the mixture is thick and leaves a well-defined ribbon on the surface when you lift the beater, about 5 minutes.
- Fold one-third of the beaten eggs into the chocolate mixture to lighten it. Then, fold in the rest. Scrape the batter into the prepared pan and pour very warm water into the roasting pan to reach halfway up the sides of the springform pan.
- Bake until the cake feels just set in the center, about 45 minutes. Remove the cake from the water bath and let cool completely.
- Run a knife around the sides of the cake to help loosen it from the pan. Release the sides of the springform pan and dust the cake with powdered sugar.
- This cake is best the day it's made, although it can be kept overnight at room temperature.
- A colorful cranberry, prune, and kumquat sauce is a lovely winter-season addition to serve alongside this cake during the holidays. Heat 2 cups (500 ml) of ruby or tawny port and 1/2 cup (100 g) of sugar in a small saucepan. Add 12 pitted prunes, quartered, and 2/3 cup (75 g) dried cranberries to the pan and simmer for 4 minutes. Add 12 sliced and seeded kumquats and simmer for 1 minute more.
- Dental floss pulled taut between your fingers works best for getting neat slices of this delicate cake.
More about "le gateau victoire au chocolate mousseline recipes"
LE GATEAU VICTOIRE AU CHOCOLAT MOUSSELINE | RECIPELION.COM
From recipelion.com
Category Chocolate Cake RecipesEstimated Reading Time 1 min
GATEAU VICTOIRE | CHOCOLATE RECIPES FROM GUITTARD CHOCOLATE CO
From guittard.com
THE BEST FLOURLESS CHOCOLATE CAKE RECIPE - SAVEUR
From saveur.com
CLASSIC CREME MOUSSELINE (AUTHENTIC RECIPE) - THE …
From theflavorbender.com
MOUSSELINE CREAM (CRèME MOUSSELINE) - A BAKING …
From abakingjourney.com
LE GâTEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
From praisethelordandpassthelard.blogspot.com
GâTEAU VICTOIRE - LA PRESSE
From lapresse.ca
CRèME MOUSSELINE - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
LE GâTEAU VICTOIRE AU CHOCOLAT, MOUSSELINE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
JULIA CHILD’S MOUSSELINE AU CHOCOLAT | TINY FARMHOUSE
From tinyfarmhouse.com
RECIPESOURCE: LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
From recipesource.com
RECIPE: LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
From culinarybook.com
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE - QUENCH MAGAZINE
From quench.me
LE GATEAU VICTOIRE AU CHOCOLAT MOUSSELINE RECIPES
From tfrecipes.com
CHOCOLATE MOUSSE RECIPE - EPICURIOUS
From epicurious.com
LE GATEAU VICTOIRE AU CHOCOLATE MOUSSELINE RECIPES
From tfrecipes.com
GâTEAU MOUSSE AU CHOCOLAT | RICARDO - RICARDO CUISINE
From ricardocuisine.com
HOW TO MAKE LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
From mobirecipe.com
FRENCH CHOCOLATE CAKE (5 INGREDIENTS) – BAKING LIKE A CHEF
From bakinglikeachef.com
MOUSSELINE RECIPES | RECIPELAND
From recipeland.com
CREME MOUSSELINE - SILKY, CREAMY FRENCH DESSERT FILLING - BONNI …
From bonnibakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love