GâTEAU VICTOIRE
Of all the cakes in the flourless genre, this Gâteau Victoire has the most marvelously creamy texture. Once baked, it's so velvety moist that I recommend you cut it with a length of dental floss instead of a knife-even at the risk of getting some funny looks from your dinner guests who might think that you're preparing to brush your teeth and call it a night.
Yield makes one 9-inch (23-cm) cake; 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Butter the bottom and sides of a 9-inch (23-cm) springform pan. Wrap a large sheet of aluminum foil around the outside of the pan, making sure it's absolutely watertight. Set the pan in a large roasting pan.
- In a large heatproof bowl, combine the chocolate, cream, and rum, Cognac, or port. Set the bowl over a pan of simmering water and stir occasionally until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat.
- In a stand mixer fitted with the whip attachment, whisk together the eggs, granulated sugar, and salt on medium speed until the mixture is thick and leaves a well-defined ribbon on the surface when you lift the beater, about 5 minutes.
- Fold one-third of the beaten eggs into the chocolate mixture to lighten it. Then, fold in the rest. Scrape the batter into the prepared pan and pour very warm water into the roasting pan to reach halfway up the sides of the springform pan.
- Bake until the cake feels just set in the center, about 45 minutes. Remove the cake from the water bath and let cool completely.
- Run a knife around the sides of the cake to help loosen it from the pan. Release the sides of the springform pan and dust the cake with powdered sugar.
- This cake is best the day it's made, although it can be kept overnight at room temperature.
- A colorful cranberry, prune, and kumquat sauce is a lovely winter-season addition to serve alongside this cake during the holidays. Heat 2 cups (500 ml) of ruby or tawny port and 1/2 cup (100 g) of sugar in a small saucepan. Add 12 pitted prunes, quartered, and 2/3 cup (75 g) dried cranberries to the pan and simmer for 4 minutes. Add 12 sliced and seeded kumquats and simmer for 1 minute more.
- Dental floss pulled taut between your fingers works best for getting neat slices of this delicate cake.
More about "le gateau victoire au chocolate mousseline recipes"
LE GATEAU VICTOIRE AU CHOCOLAT MOUSSELINE | RECIPELION.COM
WEB Jun 14, 2018 Mix coffee and hot water in a medium-size saucepan, add rum and chocolate (broken up). Melt chocolate mix over boiling water in another sauce pan. …
From recipelion.com
Category Chocolate Cake RecipesEstimated Reading Time 1 min
From recipelion.com
Category Chocolate Cake RecipesEstimated Reading Time 1 min
GATEAU VICTOIRE | CHOCOLATE RECIPES FROM GUITTARD CHOCOLATE CO
WEB Directions. Pre-heat oven to 325.Butter a 9" cake pan, line with parchment on the bottom and around the rim with some of the parchment extending over the top of the cake pan …
From guittard.com
From guittard.com
THE BEST FLOURLESS CHOCOLATE CAKE RECIPE - SAVEUR
WEB Apr 8, 2019 Remove the bowl from the heat and beat the mixture with an electric mixer on medium speed until quadrupled in volume, 15–20 minutes. In a second medium heatproof bowl set over the pot of ...
From saveur.com
From saveur.com
CLASSIC CREME MOUSSELINE (AUTHENTIC RECIPE) - THE …
WEB Jun 19, 2023 Cuisine: European, French. Creme Mousseline is a rich, delicious, buttery, and silky smooth cream made with thick pastry cream that is lightened with whipped butter. It's perfect as a filling for pastries …
From theflavorbender.com
From theflavorbender.com
MOUSSELINE CREAM (CRèME MOUSSELINE) - A BAKING …
WEB May 30, 2024 Making the Crème Pâtissière. Place the Milk in a medium-size saucepan. Slice the vanilla bean in half lengthwise, scrape the beans inside the pod and add it to the milk along with the remaining pod. Turn …
From abakingjourney.com
From abakingjourney.com
LE GâTEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
WEB Yes, I did use a 10" spring form pan. Now this pan is going to go into a water bath, so, to ensure that water would not seep into the pan, I covered the outside of the pan with one sheet of aluminum foil, ending up with …
From praisethelordandpassthelard.blogspot.com
From praisethelordandpassthelard.blogspot.com
GâTEAU VICTOIRE - LA PRESSE
WEB Oct 31, 2008 1- Faites préchauffer le four à 350 ºF. Beurrez et farinez un moule à gâteau de 9,5 pouces de diamètre (ou 24 cm). Saupoudrez le cacao au fond du moule. …
From lapresse.ca
From lapresse.ca
CRèME MOUSSELINE - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
WEB Aug 29, 2014 This French classic cream is an essential component of the most famous French desserts: Paris-Brest, Tarte Tropézienne, Fraisier cake, etc. Crème mousseline is a crème pâtissière whisked with butter …
From meilleurduchef.com
From meilleurduchef.com
LE GâTEAU VICTOIRE AU CHOCOLAT, MOUSSELINE RECIPE - EAT YOUR BOOKS
WEB Save this Le gâteau victoire au chocolat, mousseline recipe and more from Julia Child & Company to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
JULIA CHILD’S MOUSSELINE AU CHOCOLAT | TINY FARMHOUSE
WEB May 17, 2012 Second step. (Note: Place the chocolate and coffee together in the saucepan, then) melt chocolate with coffee over hot water. Remove from heat and beat in the butter a bit at a time, to make a …
From tinyfarmhouse.com
From tinyfarmhouse.com
RECIPESOURCE: LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
WEB Aug 27, 2024 Prepare a square. pan 9x9x2 ″ or any 10 cup cake pan, preferable with nonstick lining, buttered, bottom lined with buttered waxed paper, and floured. The …
From recipesource.com
From recipesource.com
RECIPE: LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
WEB Preheat oven to 350 and place rack in lower-third level. Prepare a square. pan 9x9x2" or any 10 cup cake pan, preferable with nonstick lining, buttered, bottom lined with buttered …
From culinarybook.com
From culinarybook.com
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE - QUENCH MAGAZINE
WEB 2 oz Unsweetened baking. -chocolate 6 "large" eggs. 1/2 c Sugar. 1 c Heavy or whipping cream, -chilled 1 tb Pure vanilla extract. -Confectioner's sugar Preheat oven to 350 and …
From quench.me
From quench.me
LE GATEAU VICTOIRE AU CHOCOLAT MOUSSELINE RECIPES
WEB Steps: Preheat oven to 350 degrees. Butter 9"x9" cake pan, line with wax paper, then butter and flour the wax paper; set aside. Choose a roasting pan large enough to hold the cake …
From tfrecipes.com
From tfrecipes.com
CHOCOLATE MOUSSE RECIPE - EPICURIOUS
WEB Oct 20, 2022 Preparation. Step 1. Heat ¾ cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow ...
From epicurious.com
From epicurious.com
LE GATEAU VICTOIRE AU CHOCOLATE MOUSSELINE RECIPES
WEB Le Gateau Victoire Au Chocolate Mousseline Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. ... Christmas …
From tfrecipes.com
From tfrecipes.com
GâTEAU MOUSSE AU CHOCOLAT | RICARDO - RICARDO CUISINE
WEB Préchauffer le four à 180 °C (350 °F). Beurrer les parois et tapisser le fond d’un moule à charnière de 20 cm (8 po) de papier parchemin. Dans un bol, mélanger les ingrédients secs. Ajouter l’eau, l’huile et le vinaigre. …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE
WEB The Chocolate Swirl the coffee and how water in a medium size saucepan, add the rum, and break up the chocolate in the pan. Bring 2" of water to the boil in a larger pan, …
From mobirecipe.com
From mobirecipe.com
FRENCH CHOCOLATE CAKE (5 INGREDIENTS) – BAKING LIKE A CHEF
WEB Aug 13, 2021 Step 1. Heat oven to 355°F (180°C). Butter a 9-inch (23 cm) pie pan, cover the bottom of the pan with parchment paper, butter the paper, and set aside (photo 1). Step 2. Melt chocolate in a microwave or on top of a double boiler, set aside, and let it cool. The chocolate should be slightly warm to the touch.
From bakinglikeachef.com
From bakinglikeachef.com
MOUSSELINE RECIPES | RECIPELAND
WEB Over 8 mousseline recipes from Recipeland. From Le Gateau Victoire Au Chocolat, Mousseline to Mousseline of Frog Legs with Fresh Pasta.
From recipeland.com
From recipeland.com
CREME MOUSSELINE - SILKY, CREAMY FRENCH DESSERT FILLING - BONNI …
WEB Jul 18, 2022 Whip the butter on high speed until very pale and creamy - about 3 minutes. 4 sticks Butter. Add the pastry cream 1 tablespoon at a time, whipping on medium speed …
From bonnibakery.com
From bonnibakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love