Le Canard A La Creme De Cassis Duck Recipes

LE CANARD A LA CREME DE CASSIS (DUCK)

Le Canard a La Creme De Cassis (Duck) image

I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping.

Provided by Oolala

Categories Whole Duck

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 ducks, about 4 lbs. each
salt
fresh ground black pepper
1/2 cup butter
3 shallots, minced
10 ounces currant jelly
1 cup creme de cassis
2 cups chicken stock, can use duck stock if you find it
1 (8 ounce) can bing cherries, pitted, drained
wild rice (optional)

Steps:

Preheat oven to 425 degrees F.
Place ducks in a shallow roasting pan on a rack.
Roast for 1 to 1 1/2 hours, turning halfway through baking time.
Melt the butter in a skillet and saute the shallots until soft, about 5 minutes.
Add the jelly and creme de cassis and boil until reduced and thickened.
Cut the ducks into serving pieces and arrance on a platter.
Stir the cherries into the sauce and heat thoroughly.
Spoon the sauce over the ducks. Serve immediately with wild rice.

Nutrition Facts : Calories 2801.1, Fat 261.7, SaturatedFat 91.3, Cholesterol 514.1, Sodium 578.3, Carbohydrate 32.4, Fiber 0.9, Sugar 22.5, Protein 75

BALTIC BLUSH (CREME DE CASSIS BLUSH)

Baltic Blush (Creme De Cassis Blush) image

A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.

Provided by Brenda.

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce creme de cassis
1 ounce vodka
carbonated lemon-lime beverage
1 cup crushed ice
lemon slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)

Steps:

Pour creme de cassis and vodka over crushed ice in a cocktail glass.
Add lemon lime soda to fill.
Garnish with a slice of lemon or lime if desired.

Nutrition Facts : Calories 69.4, Sodium 5

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