Lds Homemade Mayonnaise Recipes

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EASY HOMEMADE MAYONNAISE



Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

LD'S HOMEMADE MAYONNAISE



Ld's Homemade Mayonnaise image

Make and share this Ld's Homemade Mayonnaise recipe from Food.com.

Provided by truebrit

Categories     < 15 Mins

Time 5m

Yield 1 Pint, 4 serving(s)

Number Of Ingredients 5

2 large eggs
1 teaspoon dry mustard
4 tablespoons apple cider vinegar
1 tablespoon seasoning salt
1 1/2 cups vegetable oil

Steps:

  • Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
  • Might need to stir toward end of adding oil.

Nutrition Facts : Calories 764.1, Fat 84.3, SaturatedFat 11.4, Cholesterol 93, Sodium 36.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.3

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