Lc Coca Cola Brisket Recipes

COCA-COLA BRISKET

Steps:

• In a bowl mix together the paprika, garlic, onion, salt, pepper, and chili powder. Rub on the brisket and chill overnight in a plastic bag.
• Preheat your oven to 350ºF and place the brisket in a large roasting pan. Roast for 1 hour.
• Pour the tomato sauce and coca-cola over the brisket and cover tightly with aluminum foil. Cook until fork tender, about 3 hours. Remove from oven and wrap tightly in foil. Let rest 15 minutes before serving.

COCA COLA BRISKET RECIPE - (3.9/5)

Steps:

• Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

ATLANTA BRISKET

Steps:

• 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
• 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
• 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
• 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
• 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
• 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
• 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.

CROCKPOT COCA-COLA BRISKET

Steps:

• Heat oil in a large pan and sear brisket on both sides, then remove.
• Add onion to the pan and cook until softened.
• Stir up the sauce ingredients and place some in the bottom of the crock, topping with the beef.
• If it doesn't fit (I used a large oval and it just fit) then cut it into sections to fit.
• Top with the onions and remaining sauce.
• Cover and cook on low for 6 hours or until it is fork tender.
• Allow brisket to rest (I chill mine overnight and reheat the next day as it both slices and tastes better).
• Thicken sauce with a cornstarch slurry if you like to use as a gravy for noodles or potatoes.
• Slice the beef at a 45 degree angle across the grain (this means the long strings in the meat will be cut very short).

COCA-COLA MARINATED OVEN BAKED BRISKET

Steps:

• In a medium mixing bowl, combine the marinade ingredients.
• Place brisket in a large non-reactive bowl or baking dish.
• Pour the marinade over the top. Cover completely and marinate brisket in the fridge for at least 14 hours, maximum 24. Halfway through marinating, flip the brisket so both sides can absorb the marinade.
• After 14-24 hours, remove the brisket from the marinade and place in a large roaster.
• Reserve two cups of the marinade. Combine with the onion soup mix, tomato sauce, and ketchup.
• Slowly pour the gravy over the brisket. Top with sliced onions and bay leaves. Cover the roaster with aluminum foil.
• Braise at 325 degrees for four hours. Halfway through, remove the brisket from the oven and spoon some of the gravy from the bottom of the pan over the brisket. Return to the oven to continue cooking.
• Allow brisket to rest for 30 minutes before slicing. Slice brisket against the grain. Serve with reserved gravy.

COCA-COLA BRISKET

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

COCA-COLA BRISKET

Steps:

• Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
• Bake at 300 degrees for 30 minutes per pound.
• Pour BBQ sauce over the top and warm through.

SWEET AND SAVORY COCA COLA BRISKET

Steps:

• Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
• Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
• When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.

LC COCA COLA BRISKET

Steps:

• - Place the brisket in the slow cooker. - Combine the remaining ingredients and pour over the brisket. - Cook on low for 9 hours. - Transfer the meat to a cutting board to rest. - Skim any fat from the surface of the sauce. - If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. - Slice or shred the brisket and serve with the sauce.