Lbj Chili Recipe 45

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)

Lady Bird Johnson's Pedernales River Chili Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 10

Ingredients

4 pounds coarsely ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon ground cumin
6 teaspoons red chile powder (or more for heat)
2 16-ounce cans tomatoes
2 cups hot water
Salt to taste
Grated cheddar cheese and sliced green onions for garnish

Steps:

Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI

Lady Bird Johnson's Pedernales River Chili image

This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.

Provided by Jennifer Steinhauer

Categories dinner, easy, one pot, main course

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons chili powder, or to taste
1 1/2 cups canned tomatoes, cut up
2 to 6 dashes hot sauce, or to taste
Salt to taste

Steps:

Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams

LBJ CHILI RECIPE - (4/5)

LBJ Chili Recipe - (4/5) image

Provided by á-43182

Number Of Ingredients 12

Ingredients

3 cups onions, chopped
2 garlic cloves -- finely minced
2 tablespoons vegetable oil -- or bacon drippings
4 pounds beef -- coarsely ground or chopped
1 teaspoon oregano
2 teaspoons cumin seeds -- roasted in a small
skillet and ground
2 tablespoons chili powder -- or more to taste
1 3/4 pound canned tomatoes, crushed
salt, to taste
2 cups beef stock
1/3 cup masa harina

Steps:

In a large saucepan saute onion and garlic in oil until tender and translucent, about 10 minutes. Add the meat, breaking up clumps with a wooden spoon. Saute, stirring often, until browned, about 10 minutes, Sprinkle in the oregano, crushed cumin and chili powder. Stir to blend. Add the tomatoes, salt, hot beef stock (or boiling water), and stir in the masa harina. Bring to a boil, cover and let simmer, stirring frequently, about 1 hour. Check the meat for tenderness and taste for seasonings. Pinto or kidney beans cooked with a bit of ham make a fine accompaniment. Ladle chili over beans and serve.

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