Lazywintermulledwine Recipes

GLUHWEIN (MULLED WINE)

Steps:

• Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
• Bring up the heat, but do not boil.
• Add the orange peel and simmer 15 minutes.
• Serve immediately in preheated mugs.

MULLED WINE

Steps:

• In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

GLUHWEIN (MULLED WINE)

Steps:

• Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
• Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
• Strain and scoop into glasses or mugs when ready.

MULLED WINE

Steps:

• In a large stainless steel stockpot, combine all ingredients.
• Place over medium heat and bring to a simmer.
• Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
• Strain out the cloves and the cinnamon before serving.
• Ladle in to heatproof cups.

LAZY WINTER MULLED WINE

Steps:

• In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
• Place over medium heat and bring to a simmer.
• Reduce heat to low for about 30-40 minutes.
• Strain out fruit, cloves, and cinnamon.
• Enjoy!