Lazy Womans Pie Recipes

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LAZY PEACH COBBLER



Lazy Peach Cobbler image

Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!

Provided by Angela

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

½ cup margarine
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 (29 ounce) can sliced peaches, juice reserved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  • In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  • Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g

LAZY PIE



LAZY PIE image

Found this in a local cookbook put out by firefighters&families.It's a great hit at Church Fellowships.

Provided by Brenda Brown

Categories     Pies

Time 50m

Number Of Ingredients 5

1 c flour
1 c milk
1 c sugar
2 tsp baking powder
1 can(s) pie filling(your choice)

Steps:

  • 1. Mix dry ingredients;add milk and pour mixture into a greased 1 1/2 quart round baking dish. Empty the can of pie filling into the center (DO NOT STIR)and dot with butter.Bake in a moderate(350 degree) oven 40 minutes,or until golden brown on top.

LAZY PEACH PIE



Lazy Peach Pie image

This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate.

Provided by Parsley

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup butter
1 cup self-rising flour
1 cup granulated sugar
3/4 cup milk
15 ounces canned peaches, drain but RESERVE juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350.
  • Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
  • In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
  • Place peach slices evenly over batter and pour reserved peach juice over peaches.
  • Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
  • Bake in 350 degree oven about 30-45 minute or until brown.

Nutrition Facts : Calories 355.1, Fat 18.3, SaturatedFat 11.5, Cholesterol 49, Sodium 335.6, Carbohydrate 47.2, Fiber 1.2, Sugar 33.7, Protein 2.7

LAZY GIRL COBBLER



Lazy Girl Cobbler image

I make this all the time and take it to Potlucks at church. People love this so I'm always taking my dish home empty. When I make this with peaches I add about 1/2 teaspoon of cinnamon. You can also make this with self-rising flour but you have to leave out the baking powder and salt.

Provided by Kaykwilts

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup plain flour
2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
4 cups blackberries or 4 cups fruit, of your choice

Steps:

  • Melt butter in a 13x9-inch pan.
  • In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
  • Pour the contents of the bowl in 9x13-inch pan but do not stir.
  • Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
  • Put this on top of batter but do not stir.
  • Bake at 375 degrees for 30 minutes or until browned on top.

Nutrition Facts : Calories 297.5, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 230.2, Carbohydrate 50.8, Fiber 0.3, Sugar 40, Protein 2.2

LAZY WOMAN'S PIE



Lazy Woman's Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

2 units cherry pie filling
1 boxes cake mix
1 cups margarine
0.047619047619 cups walnuts
12 ounces cool whip

Steps:

  • Preheat oven to 350 degrees.
  • 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
  • 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
  • 3. Pour the margarine evenly over the cake mix.
  • 4. Add walnut if desired.
  • 5. Bake for 45 minutes or until golden brown.
  • 6. Let cool, serve with Cool whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAZY WOMAN'S CHEESE PIE



LAZY WOMAN'S CHEESE PIE image

Categories     Cheese

Yield 3-4

Number Of Ingredients 9

Olive oil, for brushing the baking sheet and the phyllo
For the egg wash:
2 eggs
2/3 cup (160 ml) milk
2 sheets homemade phyllo or 4 sheets frozen thick phyllo, thawed according to the package instructions
2 cups (240 g) crumbled feta or a combination of feta and ricotta cheese
1/2 cup (50 g) grated Parmesan (optional—for when using frozen phyllo)
2 tablespoons chopped fresh oregano, thyme, or marjoram
1 to 2 teaspoons Mara? pepper or a good pinch of crushed red pepper flakes (optional)

Steps:

  • Preheat the oven to 430?F (225°C). Line a baking sheet with parchment paper and brush with olive oil. Make the egg wash: In a bowl, whisk together the milk and the eggs. If using homemade phyllo: Stretch or crimp one sheet of phyllo as necessary to fill the baking sheet. Brush with olive oil and sprinkle with half of the feta or ricotta. Pour half of the egg wash over the feta or ricotta and sprinkle with herbs and Mara? pepper, if you like. Lay the second sheet of phyllo over the egg wash and brush with olive oil. Crumble more feta or ricotta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. If using frozen phyllo: Lay one sheet of frozen phyllo on the baking sheet, brush with olive oil, and sprinkle with half the Parmesan, then lay one more sheet on top and brush again with olive oil. Sprinkle half the feta mixture over the second sheet. Place the third sheet on top, brush with olive oil, sprinkle with the rest of the Parmesan, then lay the last sheet on top and brush again with olive oil. Crumble more feta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. Bake on a rack in the lower part of the oven for 25 minutes, or until golden brown and crisp. Check to make sure the pie is well browned at the bottom. If the top browns too quickly, cover loosely with foil and continue baking. If it is well browned underneath but the top is not yet crispy enough, heat the broiler and bake for a few minutes right under the broiler. Serve at once, cutting pieces with a pizza wheel. Mediterranean Vegetarian Feasts Aglaia Kremezi

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