Lazy Wifes Breakfast Recipes

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CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

OVERNIGHT BREAKFAST CASSEROLE WITH BACON



Overnight Breakfast Casserole with Bacon image

Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.

Provided by Holly Nilsson

Categories     Breakfast

Time 1h15m

Number Of Ingredients 8

12 slices egg bread (or any type of bread will work, cubed)
12 slices crispy bacon (crumbled (or 1 cup diced ham))
3 green onions (sliced)
½ red bell pepper (finely diced)
4 cups grated cheese (cheddar works well)
6 eggs
3 cups milk
½ teaspoon each dry mustard (salt & black pepper)

Steps:

  • Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
  • Combine eggs, milk, & seasonings.
  • Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
  • Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
  • Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)



Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories     Breakfast and Brunch     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

  • Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
  • Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

MAKE AHEAD BREAKFAST CASSEROLE



Make Ahead Breakfast Casserole image

Prepare it all the night before and just pop it in the oven in the morning. This Make Ahead Breakfast Casserole is perfect for busy mornings and one of my favorite breakfast recipes.

Provided by Jennie Duncan

Categories     Breakfast

Time 1h15m

Number Of Ingredients 10

1 pound ground breakfast sausage
20 oz shredded hash brown potatoes ((frozen))
10 eggs
1 1/2 cup milk
1/4 teaspoons salt ((or to taste))
1/4 teaspoons pepper ((or to taste))
1 cup onion ((diced))
1 cup bell pepper ((diced))
1 cup cheddar cheese ((shredded))
1/4 cup green onions ((option for garnish))

Steps:

  • Cook ground breakfast sausage on the stove top. Drain fat then place it into a casserole dish. Add potatoes to the casserole dish and mix.
  • In a separate bowl whisk together eggs, milk, salt, and pepper. Pour into the casserole dish. Add diced peppers and onions and mix until all ingredients are well combined.
  • Top with cheese and cover with foil. Place in the fridge over night.
  • The next morning preheat your oven to 350 degrees. Remove foil and bake for 50-60 minutes or until cooked through and eggs are firm. Serve garnished with diced green onions.

Nutrition Facts : Calories 327 kcal, Carbohydrate 15 g, Protein 18 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 212 mg, Sodium 509 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

WIFE SAVER BREAKFAST



Wife Saver Breakfast image

I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)

Provided by Carol

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

12 -16 slices white bread
1 (1 lb) package cheddar cheese (I prefer med.)
6 -8 slices back bacon or 2 cups chopped ham
8 -10 eggs
1 teaspoon dry mustard
1/2 cup minced onion
1/2 cup green pepper
salt & pepper
1/2 cup butter, melted
1 cup crushed corn flakes

Steps:

  • Grease the bottom of 11 x 13 pan.
  • Remove crusts from bread and layer them in bottom of pan.
  • Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
  • Set aside.
  • In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
  • Pour egg mixture over bread, cheese and ham.
  • Cover and refrigerate overnight.
  • In the morning preheat oven to 350°F.
  • Mix melted butter to the crushed corn flakes and sprinkle over top.
  • Bake for 1 hour.

LAZY WIFE'S BREAKFAST



Lazy Wife's Breakfast image

Great for christmas morning or anytime you have overnight guests. This is wonderful and so easy and looks like you had to do a lot to prepare it, but it is so simple. I did everything the recipe called for except the special k cereal and butter at the end. Definately a keeper and that is why I am posting it. Enjoy!!!!

Provided by CookingMonster

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

16 slices bread (crusts removed)
8 -10 slices bacon or 8 -10 slices ham
1 1/2 cups cheddar cheese, grated
6 eggs
1/2 tablespoon dry mustard
1/2 teaspoon salt and pepper
1/4 cup onion (chopped)
1/4 green pepper, chopped
1 -2 teaspoon Worcestershire sauce
3 cups milk
1/4 teaspoon Tabasco sauce
1/2 tablespoon butter
1 cup Special K cereal

Steps:

  • Butter dish.
  • Layer with 8 slices of bread on bottom of 9x13 inch pan. Add layers of bacon or ham, cheese, onion and green pepper. Top with remaining bread slices.
  • Beat together eggs, dry mustard, salt pepper, worcestershire sauce, milk and tabasco. Pour over bread mixture.
  • Cover with Saran Wrap and refrigerateovernight.
  • The next morning, cover with special K cereal.
  • Melt butter and pour over top.
  • Bake, uncovered, for 1 hour at 350 degrees. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 463.6, Fat 26.9, SaturatedFat 12, Cholesterol 211, Sodium 799.4, Carbohydrate 34.1, Fiber 1.5, Sugar 3.5, Protein 20.6

LAZY WOMAN'S BREAKFAST SKILLET



Lazy Woman's Breakfast Skillet image

This a great recipe for any veggies or proteins, you can even use your leftovers. There is nothing like runny eggs over crispy potatoes.

Provided by Sherita Rankins

Categories     Breakfast

Yield 2 people

Number Of Ingredients 8

2 Potatoes
1/4 Green Pepper
1/4 Onion
1/4 cup Cheddar Cheese
1 handful Fresh Spinanch
4 slices Bacon ((I used turkey bacon))
4 Eggs
1 Tbsp Olive oil

Steps:

  • Using a oven safe skillet, cook the turkey bacon until crisp and remove from the pan, set aside until later. then Cut the potatoes into cubes and in the same skillet cook them on medium-high heat for about 15-20 mins.
  • Chop the onions and pepper and add it to skillet. Drizzle with a little olive oil and season with salt and pepper. Once the potatoes are crisp and the vegetables are cooked reduce the heat to medium- low. Add your spinach to the pan and sauté for a couple of minutes
  • Sprinkle in the cheese and let stand for a couple of minutes until it starts to melt. Set your broiler on low, then crack your eggs right into the skillet and season with salt and pepper.
  • Place skillet in the broiler for about 3 -5 minutes. Once the eggs are partially cooked remove the skillet from the broiler and crumble your bacon over your eggs. Place the pan back in oven for another 3 minutes, then remove and serve .

INSTANT POT LAZY WIFE'S DINNER



Instant Pot Lazy Wife's Dinner image

Instant Pot Lazy Wife's Dinner could also be called "busy day dinner" because whether you feel like being lazy or you're too busy to make an involved dinner this easy recipe has got you covered. Start with a pound of ground beef and end with a hot dinner that your family will love.

Provided by 365 Days of Slow and Pressure Cooking

Categories     Beef

Time 19m

Number Of Ingredients 18

1 pound lean ground beef or turkey or pork
½ tsp kosher salt
½ tsp pepper
1 ½ cups beef or chicken broth
1 cup (4 oz) elbow macaroni, uncooked
2 medium carrots, peeled and cut into quarter inch rounds
2 medium Russet potatoes, peeled and cut into cubes
Salt and pepper
1 ½ tsp onion powder
1 ½ tsp garlic powder
½ tsp oregano
½ tsp thyme
½ tsp rosemary
½ tsp basil
1 ½ cups frozen lima beans or frozen corn
1 (10 oz) can cream of chicken or cream of mushrooms soup
1 Tbsp Worcestershire sauce
⅓ to ½ cup cream or milk

Steps:

  • Turn Instant Pot to saute setting. When the display says HOT add in the beef and break it up. If there is excess grease, drain it off. Stir in the kosher salt and pepper. Turn off Instant Pot.
  • Pour in the broth and scrape bottom of pot so that nothing is sticking.
  • Sprinkle in the macaroni. Dump the carrots and potatoes on top. Sprinkle the potatoes lightly with salt and pepper, onion powder, garlic powder, oregano, thyme, basil, rosemary and basil. Dump the lima beans on top. Spoon the cream of chicken soup on top and finally pour in the Worcestershire sauce. Don't stir.
  • Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
  • Stir in the cream or milk. Salt and pepper to taste. Serve and enjoy!
  • Brown the ground beef and stir in the kosher salt and pepper. Add into the slow cooker.
  • Pour in ½ cup of broth, carrots, potatoes, lima beans, cream of chicken soup, onion powder, garlic powder, oregano, thyme, basil, rosemary, basil and Worcestershire sauce. Stir well.
  • Cover slow cooker and cook on low for 6 hours, or until potatoes are cooked through (all slow cooker cook at different rates). Cook macaroni separately on the stove according to package directions and drain.
  • Stir in the macaroni, cream and salt and pepper to taste. Serve and enjoy!

Nutrition Facts : Calories 361 calories, Sugar 2.7 g, Sodium 586.7 mg, Fat 8.4 g, SaturatedFat 3.4 g, TransFat 0.2 g, Carbohydrate 45.3 g, Fiber 5.2 g, Protein 26.1 g, Cholesterol 52.7 mg

QUICK & HEALTHY BREAKFAST IDEAS FOR LAZY DAYS



Quick & Healthy Breakfast Ideas For Lazy Days image

Provided by HealthNut Nutrition

Number Of Ingredients 19

2 cups baby spinach
1-2 cups unsweetened almond milk (depending on how thick you want it)
1 ripe banana
couple of ice cubes (skip if using frozen banana)
sprinkle of cinnamon
1 scoop of plant-based vanilla protein powder (optional)
2 slices of sprouted or gluten-free bread
1 ripe avocado
1 ripe medium tomato
4 basil leaves
sea salt and black pepper
2 tbsp chia seeds
2 tbsp coconut milk yogurt
1 cup unsweetened almond milk
sprinkle of cinnamon
½ tsp vainilla extract
1 tbsp maple syrup
handful of fresh strawberries (optional)
¼ cup of gluten-free granola (optional)

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Toast the bread if desired.
  • Spread mashed avocado on each slice of the bread. Then place tomato slices on top.
  • Season with salt and pepper.
  • Add basil.
  • Combine all ingredients except for strawberries and granola in a mason jar. Mix well and give it a good shake.
  • Place in the fridge overnight to allow the chia seeds expand in size.
  • In the morning, add sliced strawberries and granola.

LAZY WIFE'S DINNER RECIPE - (5/5)



Lazy Wife's Dinner Recipe - (5/5) image

Provided by Orion

Number Of Ingredients 9

I cup diced raw potatoes
I cup diced carrots
I cup cooked meat
I cup uncooked macaroni
3 tablespoons chopped onion
I can cream of chicken, mushroom, or celery soup
1 1/2 cups frozen vegetables
1 1/2 cups milk
I cup shredded cheese

Steps:

  • Preheat oven to 350°- Combine all ingredients and pour into baking dish. Bake, covered, for 1 1/2 hours.

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