YUMMY GROUND TURKEY DOGGIE MEATLOAF
I love this recipe for making dog food for my girls, Cleo (Carolina Dog) and Dixie (Beagle mix). This recipe makes enough to last my two dogs about one week and they absolutely love it! My vet told me that he thought that they were getting what they need with this recipe, but that I could add a supplement twice a week, if I wanted. I also add fish oil with omega 3 once daily. Just snip the end of the gelcap and squeeze contents over food before serving. My girls think that this is very yummy!
Provided by Elaine Bovender @Elaine55
Categories For Pets
Number Of Ingredients 4
Steps:
- 1. In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
- 2. Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
- 3. Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
- 4. Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.
LAZY TURKEY LOAF (FOR DOGS)
Make and share this Lazy Turkey Loaf (For Dogs) recipe from Food.com.
Provided by seahorse73
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl combine turkey, vegetables, garlic powder, egg, barley and oats.
- Mix thoroughly.
- Spoon into a greased loaf pan and pat down meat mixture until level.
- Spread gravy on top of loaf and bake for 1 to 1 1/2 hours.
- Cool and cut into six even slices.
- Store unused portions in refrigerator.
Nutrition Facts : Calories 416.6, Fat 15.5, SaturatedFat 4.2, Cholesterol 136, Sodium 1025.7, Carbohydrate 33, Fiber 4.5, Sugar 0.3, Protein 36.8
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