Lazy Sausage Rolls Recipes
LAZY SAUSAGE ROLLS
Another freeze it recipe! Very attractive and you can do variations using your imagination. Sprinkle with Parmesan last 5 minutes or sesame seeds etc. This recipe is from Companie's Coming Christmas book (several of my appetizers are from this book with some changes by me). In the original recipe it says to spread the raw sausage meat but I like to half cook it, let it cool then spread in on. crumble it well
Provided by Bergy
Categories Pork
Time 35m
Yield 36 Appetizers
Number Of Ingredients 5
Steps:
- Stir biscuit mix and onion powder together.
- Add water, mix until it forms a ball.
- Turn out on a lightly floured board and knead 6-8 times.
- Roll out into a rectangle about 15x 18".
- Mash sausage meat and spread over the dough and roll up the dough starting at the long end.
- Slice 3/8"thick and arrange on greased baking sheet about 1" apart in 450F oven for 15 minutes.
Nutrition Facts : Calories 29, Fat 1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 85.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.8, Protein 0.6
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- Roll the pastry out on a floured surface to a rectangle of about 48x32cm/19x12½in and bash the pastry with the rolling pin a bit. Puff pastry is made of fine layers and normally you have to be very delicate with it.
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