Lazy Pork Chop Dinner Recipes

SIMPLE PORK CHOP DINNER

Steps:

• 1. Brown pork chops, seasoning with salt and pepper. Place in crock pot.
• 2. Combine soup and onion, and pour over chops.
• 3. Peel potatoes and carrots (or leave skins on potatoes, if desired). Cut in 1" chunks and place over chops and soup mixture.
• 4. Cook on low for 5 hours, until pork is thoroughly cooked and fork tender.

LAZY PORK CHOP DINNER

Steps:

• 1. Season chops with above spices then brown in oil.
• 2. Transfer chops to a 9X13in. baking dish.Making sure chops are laying flat in pan.
• 3. Arrange potatoes and tomatoes over and around chops.
• 4. Add 2 cups of water to pan used for browning chops.Heat and stir to get all the goodies off bottom of pan.
• 5. Use this liquid to make the stuffing,omit butter. Take the extra liquid and pour over meat and veggies.
• 6. Spread stuffing over all meat and veggies. Cover and bake at 350* for 45 minutes.

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

LAZY COOK'S PORK CHOPS

Steps:

• Heat oven to 325 deg F/160 deg Celsius.
• In a bowl, mix the chicken broth, honey, mustard, Thai sweet chilli sauce, ground ginger and black pepper. Whisk to mix well well. (You can eyeball the amounts, and when the sauce is mixed, taste it).
• Heat a film of oil in a pan.
• Brown the pork chops lightly on both sides, and remove to an oven dish.
• Sprinkle salt very sparingly over the chops.
• Ladle the sauce over the chops with a spoon.
• Bake open for about 45 minutes, turning chops over halfway through baking time.
• Nice with rice or mashed potatoes, and a fresh green vegetable.

KETO PORK CHOP SANDWICH

Steps:

• Mix almond flour and a dash of black pepper and salt to bowl.
• In a separate bowl wisk egg, almond milk, dash of black pepper and salt
• Place coconut oil into skillet over meduim heat. While oil is heating up begin breading pork chops
• Place 1 pork chop at a time into the wet mixture then place in dry mixture
• Then, place pork chop into skillet. If the oil in the skillet begins to look dry add a little more coconut oil
• Cook pork chops until one side is brown as desire, then, turn over and brown other side. My pork chops were so thick that I had to place a lid over skillet while cooking.
• Cook until pork chops are not pink inside and have reached a temp of 160F