Lazy Moms Focaccia Recipes

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LAZY MOM'S FOCACCIA



Lazy Mom's Focaccia image

A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).

Provided by HeatherFeather

Categories     Breads

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil, plus
extra olive oil, to grease pan
1 (10 ounce) package prepared pizza crust (such as Pillsbury)
1/4 cup oil-cured olives, coarsely chopped (such as Kalamata)
1 tablespoon fresh rosemary, minced or 1 1/2 teaspoons dried rosemary, crushed
1/4 teaspoon kosher salt, to taste
1/8 teaspoon fresh ground black pepper, to taste

Steps:

  • Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
  • Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
  • Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
  • Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
  • Bkae 12-15 minutes, or until bottom and edges are golden brown.
  • Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
  • Serve warm.

LAZY MAN'S (OR LAZY MOM'S LASAGNA)



Lazy Man's (or Lazy Mom's Lasagna) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

8-ounces provolone, sliced
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound lean ground beef
1/2 cup minced onion, optional
1 garlic clove, minced, optional
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
12 ounces frozen (not thawed) cheese ravioli
1 (14-ounce jar) spaghetti sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the beef with the optional onion, optional garlic, herbs, and salt and pepper in a large, ovenproof skillet (I use one that's made of castiron). When the meat is thoroughly cooked -- it will take 8 to 10 minutes -- drain off any fat and take everything out of the pan. Now put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Over medium heat, without stirring, cook until the ravioli is heated through and beginning to brown on the bottom -- about 10 minutes.
  • Take the skillet off the heat, lay the provolone slices over the ground beef mixture, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.

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