Lazy Mississippi Mud Brownies Recipes

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MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 24

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Oreo chocolate sandwich cookies, coarsely chopped (about 2 2/3 cups)
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
  • Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g

MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

Provided by Food Network

Categories     dessert

Time 27m

Yield 20 to 24 Brownies

Number Of Ingredients 6

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 oz) jar marshmallow cream
1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Steps:

  • Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
  • Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
  • Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

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