Lazy Mans Sushi Salad Recipes

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CALIFORNIA "SUSHI" RICE SALAD



California

Looking for an Asian-inspired dinner? Then check out this veggies and rice salad that's delicious to eat and easy-to-make.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

2 cups uncooked regular long-grain white rice
1/3 cup rice vinegar (not seasoned)
1/4 cup sugar
1 teaspoon salt
2 teaspoons grated gingerroot
2 large cucumbers, seeded, chopped
2 medium carrots, finely shredded (1 cup)
8 medium green onions, sliced (1/2 cup)
2 packages (8 oz each) imitation crabmeat sticks, sliced
1 small avocado, pitted, peeled and thinly sliced

Steps:

  • In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.
  • Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.
  • In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.

Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g

LAZY MAN'S SUSHI SALAD



Lazy Man's Sushi Salad image

A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.

Provided by MaLizGa

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 2

Number Of Ingredients 15

2 cups water
1 cup sushi rice, rinsed
¼ cup seasoned rice vinegar
1 tablespoon white sugar
1 teaspoon salt
1 medium carrot, peeled and thinly sliced into 1-inch strips
½ cucumber, peeled and thinly sliced into 1-inch strips
6 pieces imitation crab sticks, chopped, or more to taste
¼ cup pickled ginger
2 tablespoons water
2 tablespoons wasabi sauce
1 tablespoon vegetable oil
2 sheets nori, torn into nickel-sized pieces
½ ripe avocado, cut into small pieces
1 tablespoon sesame seeds, or as needed

Steps:

  • Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
  • Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
  • Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g

LAZY BEET ROLLS



Lazy Beet Rolls image

These lazy beet rolls come together so easy and are so delicious!

Provided by Fraîche

Categories     Dinner     Main Course     Side Dish

Time 50m

Number Of Ingredients 7

2 cups uncooked rice
300g bacon ((around 6-8 thick slices, cut into 1cm thick pieces))
2 cups finely chopped yellow onion
10 cups chopped beet greens, stems removed ((loosely packed))
1 cup chopped fresh dill ((very loosely packed))
1 cup 18% cream
salt and pepper to taste

Steps:

  • Cook the rice according to the package directions. Preheat the oven to 350F and grease a 9x13 baking dish.
  • Heat a large pan over medium-low heat. When the pan is hot add the bacon and let cook until it starts to become slightly crispy and most of the fat is rendered, around 7-9 minutes. Add the onions to the hot pan and cook 3-5 minutes until soft and translucent.
  • Once the onions are cooked add in the beet greens and cook 3-4 minutes until wilted. Add the dill and the cooked rice. Mix to combine, season with salt and pepper, and transfer to the mixture to the prepared baking dish. Once the rice is evenly distributed in the pan drizzle the cream over top. Bake 20-30 minutes until the top is golden brown and the cream bubbles.

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