Lazy Mans Lobster Casserole Recipe 39

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LOBSTER CASSEROLE



Lobster Casserole image

This is a delicious native Maine casserole!

Provided by NUBBLE44

Categories     Seafood     Shellfish     Lobster

Time 55m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
1 pound lobster meat, cut into bite-sized pieces
3 tablespoons all-purpose flour
¾ teaspoon dry mustard
salt and pepper to taste
1 cup heavy cream
½ cup milk
3 slices bread, crust removed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  • Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
  • To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
  • Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 17.7 g, Cholesterol 214.7 mg, Fat 33.2 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 19.9 g, Sodium 560.2 mg, Sugar 2.3 g

LAZY LOBSTER CASSEROLE WITH BUTTERY RITZ TOPPING



Lazy Lobster Casserole with Buttery Ritz Topping image

Lazy Lobster Casserole with Buttery Ritz Topping - a New England classic. Lobster in garlic butter sauce topped with crunchy cracker topping.

Provided by bakedbree

Categories     seafood

Time 35m

Number Of Ingredients 10

35 Ritz crackers
2 cups Oyster Crackers (Westminster is my preferred brand)
4 Tablespoons butter, melted
¼ cup parsley, chopped
½ cup butter
3 cloves garlic, finely chopped
¼ cup sherry
Juice from one lemon
Salt and pepper to taste
24 oz. lobster meat (I used claws and knuckles)

Steps:

  • Preheat oven to 350°. Put 6 ovenproof dishes on a sheet pan and set them aside.
  • Add Ritz and oyster crackers to a food processor. Pulse until it becomes crumbs. I like some texture, so I don't pulse it completely. Pour into a bowl and add melted butter and parsley. Mix until completely combined, set aside.
  • Heat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. Add sherry and lemon. Season with salt and pepper.
  • If using raw lobster meat, add meat and the juices to the pan cook until just until the lobster begins to firm up, about two to three minutes. Remove from heat.
  • Divide the lobster and butter mixture evenly between the dishes and top with a generous amount of cracker topping.
  • (If using cooked lobster, add lobster to dishes and prepare butter mixture as directed, and pour over cooked lobster.)
  • Put the baking sheet in the oven for 10 to 15 minutes or until the lobster is hot and the topping is golden brown. Serve with lemon wedges and more parsley.

Nutrition Facts : Calories 574 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 31 grams fat, Fiber 2 grams fiber, Protein 34 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 926 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LAZY MAN'S LOBSTER CASSEROLE RECIPE - (3.8/5)



Lazy Man's Lobster Casserole Recipe - (3.8/5) image

Provided by ktolar

Number Of Ingredients 10

1 pound cooked lobster chunks
3 tablespoons butter
1 tablespoon olive oil
2 cups light cream, or half and half
1/4 cup dry sherry, or white wine
2 cups baby Bella mushrooms, sliced
1 shallot, diced
1 garlic clove, chopped
1/4 cup fresh parsley, chopped
1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)

Steps:

  • Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mixture. Add lobster mixture to remaining stuffing in pan. Combine well. Slowly stir in cream. Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw meat to use with lemon as a garnish on top of the cooked casserole. And, for a very casual presentation, bake the recipe in a non-stick oven-proof frying pan, using that as your serving dish at the table. Since this recipe is a very rich version of Lazy Mans Lobster, it is best served with a light side dish of a green garden salad or a summer fruit salad.

LAZY MAN'S LOBSTER



Lazy Man's Lobster image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon garlic herb butter
Meat from 1 (1 1/2 pound) fresh Maine lobster
Splash sherry, for deglazing pan
1/2 cup heavy cream
Serving suggestion: Toast points

Steps:

  • In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.

THE BEST LOBSTER CASSEROLE



The Best Lobster Casserole image

I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make it, but she didn't go by recipes. Living near New Bedford and having the luxury of all the fresh seafood markets available, I usually buy my lobsters live and cook them at home and pick them myself. The biggest one I ever cooked was 10 1/2 pounds. This recipe calls for the tomalley, the green stuff in the head, not absolutely neccesary but it adds a nice flavor to the topping. If you have access to a fish market that has fresh lobsters and ask the fish monger to save you some of the tomalley it will make a difference. I didn't include a measurement for the tomalley because it depends on what you get from the lobster. If you have the fish market cook the lobster, tell them not to over cook it because the meat will cook again. My last 8 1/2 pounder I only boiled for 30 minutes, no more. You will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959 for this. I usually do individual casserole dishes for everyone but you could easily do this in a bigger dish, your choice. The cook or prep time does not include cooking the lobster or picking the lobster or the cheese sauce time. I've also used this recipe with scallops.

Provided by Chumleyathome

Categories     Lobster

Time 50m

Yield 4 casseroles, 4 serving(s)

Number Of Ingredients 6

1 lb cooked lobster meat
1 3/4 cups cheese sauce, hailey's favorite cheese sauce # 364959
1 sleeve Ritz cracker, crushed fine
1/2 cup butter, melted
tomalley (optional)
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Combine Ritz crackers butter and tomalley in medium sized bowl.
  • Spray each casserole dish with Pam.
  • Divide the lobster meat into 4 individual casserole dishes.
  • Pour cheese sauce over lobster.
  • Put the Ritz topping on the casseroles.
  • Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
  • Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.

LOBSTER CASSEROLE (AKA LAZY MANS LOBSTER)



Lobster Casserole (Aka Lazy Mans Lobster) image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 3

1 11-oz cn lobster meat
5 oz white breadcrumbs Coarse
3 tb Butter melted

Steps:

  • Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2 the buttered crumbs, and put the rest on top. Heat in a 400 oven until heated through, about 10 min. Easier than pie. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

Nutrition Facts : Calories 256 calories, Fat 10.9448109375 g, Carbohydrate 19.590984375 g, Cholesterol 76.77734375 mg, Fiber 0.840000033378601 g, Protein 18.6264453125 g, SaturatedFat 5.89931625 g, ServingSize 1 1 Serving (123g), Sodium 435.93 mg, Sugar 18.7509843416214 g, TransFat 1.1062846875 g

LAZY MAN'S CABBAGE ROLL CASSEROLE



Lazy Man's Cabbage Roll Casserole image

Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
3 cups cabbage, shredded
salt and pepper
1 (10 ounce) can condensed tomato soup
1 cup water
3 -4 tablespoons long-grain rice

Steps:

  • In a skillet, brown onion and ground beef.
  • Place in the bottom of a medium casserole dish.
  • Salt and pepper to taste.
  • Sprinkle rice on top.
  • Spread shredded cabbage on top of the rice.
  • Mix water and soup together and pour over everything.
  • Do NOT stir.
  • Bake for 1 hour at 325F.

Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8

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