Lazy Mans Chili Soup With Beans Recipes

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LAZY MAN'S CHILI SOUP WITH BEANS



Lazy Man's Chili Soup With Beans image

This was a winner for a chili recipe contast that had over 25,000 entries. It is a recipe by Bart Edwards, Athens, OH. ENjoy!

Provided by Kara H

Categories     Meat

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (1 ounce) package ranch dip mix
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) can tomatoes and green chilies, -drained (mild)
2 (14 1/2 ounce) cans diced tomatoes with sweet onions
1 (12 ounce) can chili beans
1 (11 ounce) can whole kernel corn
1 tablespoon tabasco brand pepper sauce

Steps:

  • Brown the ground beef in large pot.
  • Drain the beef and return it to the pot.
  • Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
  • Cover and cook on medium heat for 35 minutes, stirring occasionally.
  • Remove pot from heat and spoon into individual serving bowls.
  • Add 1-2 oz of cheddar cheese and sour cream (optional).

Nutrition Facts : Calories 241.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 59, Sodium 396.6, Carbohydrate 16.6, Fiber 2.5, Sugar 0.8, Protein 22.3

CHILI BEAN SOUP



Chili Bean Soup image

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.

HEARTY TEX-MEX CHILI SOUP



Hearty Tex-Mex Chili Soup image

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.

Provided by FLUFFSTER

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 (15 ounce) canned kidney beans, undrained
1 (15 ounce) canned black beans, rinsed and drained
2 (14 1/2 ounce) cans diced Mexican-style tomatoes
1 (8 ounce) can tomato sauce
1 (7 ounce) can ortega diced green chilies
1 (1 1/4 ounce) package ortega taco seasoning mix
1 small onion, chopped
2 cups loose-packed frozen corn
1 teaspoon hot pepper sauce
2 cups water

Steps:

  • Combine all ingredients in a large saucepan and bring to a boil.
  • Reduce heat to low; cook for 20 to 25 minutes.

Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 4.7, Cholesterol 35.7, Sodium 1515.5, Carbohydrate 41.8, Fiber 9.4, Sugar 3.4, Protein 18.6

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