Lazy Luau With Spinach And Taro Leaves Recipes

CHICKEN LUAU

Chicken Luau image

This modern version of a Hawaiian recipe combines chicken with spinach and coconut milk. A more traditional recipe for this dish would use taro leaves instead of spinach, and additional cooking time. You may also try making this recipe with two teaspoons fresh ginger, sliced, in place of the garlic, or in addition to the garlic. Taken from a Hawaiian tourist web site.

Provided by treehuggingmom

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts, boneless and skinless
2 tablespoons peanut oil (or substitute sesame or macadamia oil)
2 teaspoons minced garlic
4 cups chicken stock
3 (10 ounce) boxes spinach, thawed (frozen whole-leaf spinach)
1 1/2 cups coconut milk
4 cups cooked rice

Steps:

Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
Serve with rice.

EASY CHICKEN LUAU

Easy Chicken Luau image

My friend served this at her son's birthday party and I immediately asked for the recipe. She gave it to me verbally and I was surprised by how simple it was! I had to post it so I wouldn't forget about it, since I don't have it on paper. Hope you enjoy! Everyone at the party loved it. Taro leaves are traditional in this recipe, but my friend made it with spinach and it was still delicious.

Provided by GiddyUpGo

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
4 chicken breasts, cut into bite sized pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (13 1/2 ounce) can coconut milk
1 (10 ounce) package frozen spinach, thawed and chopped

Steps:

Saute the chicken in the oil until just cooked through.
Add the cream of chicken soup and the coconut milk. Heat until simmering.
Add the spinach.
Serve over steamed white rice.

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