Lazy Lobster Recipes

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LAZY LOBSTER



Lazy Lobster image

A lobster for those who prefer eating lobster without the work and without a bib, this recipe is meant for an intimate supper à deux, whether for Valentine's Day or not. Freshly cooked lobster is preferred, but some may splurge and buy a pound of preshucked lobster meat. Serve with crusty French bread or toasted thick slices of baguette cut on a long diagonal.

Provided by David Tanis

Categories     seafood, main course

Time 45m

Yield 2 servings

Number Of Ingredients 10

Salt
2 live lobsters, about 1 1/2 to 2 pounds each
6 tablespoons unsalted butter, cut into chunks
1 tablespoon chopped parsley
2 teaspoons thinly sliced chives
1 teaspoon snipped dill
A few tarragon leaves
A few chervil sprigs
Lemon wedges, for serving
Freshly ground black pepper

Steps:

  • Put a large pot of water on to boil. Salt heavily: 1/4 cup per gallon. When water reaches a rolling boil, add lobsters headfirst, put on the lid and bring back to a boil. Continue boiling with lid slightly ajar, 8 minutes for a 1 1/2 pounder or 10 minutes for a 2 pounder. The lobster will not be fully cooked: It will cook further upon reheating.
  • Remove lobsters from pot with tongs, and let cool in the kitchen sink. When lobsters are cool enough to handle, remove tails and claws (with knuckles attached) with a twisting motion. (Reserve bodies for another purpose or freeze for future use.)
  • Using lobster crackers or mallet and kitchen shears, crack shells and remove meat from tail, knuckles and claws. For presentation, try to keep claw meat intact. Use a paring knife drawn down the middle of the tail meat to remove intestinal vein; rinse meat briefly if necessary. If you wish, wrap and refrigerate for up to 24 hours, or proceed immediately with rest of recipe.
  • To finish, put half the butter in a skillet over medium heat. Add room-temperature lobster meat and bring to a low simmer. Turn heat to low, put on lid and cook for 5 minutes. Add remaining butter, turn off heat and cover for 5 more minutes.
  • To serve, divide lobster meat into two warmed shallow soup bowls. Spoon butter evenly over each serving. Sprinkle with parsley, chives, dill, tarragon and chervil. Serve with lemon wedges, and dust with black pepper.

Nutrition Facts : @context http, Calories 926, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 41 grams, Fiber 1 gram, Protein 132 grams, SaturatedFat 23 grams, Sodium 3365 milligrams, Sugar 0 grams, TransFat 1 gram

LAZY MAN'S LOBSTER CASSEROLE RECIPE - (3.8/5)



Lazy Man's Lobster Casserole Recipe - (3.8/5) image

Provided by ktolar

Number Of Ingredients 10

1 pound cooked lobster chunks
3 tablespoons butter
1 tablespoon olive oil
2 cups light cream, or half and half
1/4 cup dry sherry, or white wine
2 cups baby Bella mushrooms, sliced
1 shallot, diced
1 garlic clove, chopped
1/4 cup fresh parsley, chopped
1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)

Steps:

  • Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mixture. Add lobster mixture to remaining stuffing in pan. Combine well. Slowly stir in cream. Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw meat to use with lemon as a garnish on top of the cooked casserole. And, for a very casual presentation, bake the recipe in a non-stick oven-proof frying pan, using that as your serving dish at the table. Since this recipe is a very rich version of Lazy Mans Lobster, it is best served with a light side dish of a green garden salad or a summer fruit salad.

LAZY LOBSTER CASSEROLE WITH BUTTERY RITZ TOPPING



Lazy Lobster Casserole with Buttery Ritz Topping image

Lazy Lobster Casserole with Buttery Ritz Topping - a New England classic. Lobster in garlic butter sauce topped with crunchy cracker topping.

Provided by bakedbree

Categories     seafood

Time 35m

Number Of Ingredients 10

35 Ritz crackers
2 cups Oyster Crackers (Westminster is my preferred brand)
4 Tablespoons butter, melted
¼ cup parsley, chopped
½ cup butter
3 cloves garlic, finely chopped
¼ cup sherry
Juice from one lemon
Salt and pepper to taste
24 oz. lobster meat (I used claws and knuckles)

Steps:

  • Preheat oven to 350°. Put 6 ovenproof dishes on a sheet pan and set them aside.
  • Add Ritz and oyster crackers to a food processor. Pulse until it becomes crumbs. I like some texture, so I don't pulse it completely. Pour into a bowl and add melted butter and parsley. Mix until completely combined, set aside.
  • Heat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. Add sherry and lemon. Season with salt and pepper.
  • If using raw lobster meat, add meat and the juices to the pan cook until just until the lobster begins to firm up, about two to three minutes. Remove from heat.
  • Divide the lobster and butter mixture evenly between the dishes and top with a generous amount of cracker topping.
  • (If using cooked lobster, add lobster to dishes and prepare butter mixture as directed, and pour over cooked lobster.)
  • Put the baking sheet in the oven for 10 to 15 minutes or until the lobster is hot and the topping is golden brown. Serve with lemon wedges and more parsley.

Nutrition Facts : Calories 574 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 31 grams fat, Fiber 2 grams fiber, Protein 34 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 926 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LAZY MAN'S LOBSTER



Lazy Man's Lobster image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon garlic herb butter
Meat from 1 (1 1/2 pound) fresh Maine lobster
Splash sherry, for deglazing pan
1/2 cup heavy cream
Serving suggestion: Toast points

Steps:

  • In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.

LAZY MAN'S LOBSTER



Lazy Man's Lobster image

great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.

Provided by mishtb96

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb lobster meat (cooked)
2 cups mushrooms, quartered
1/2 cup onion, diced
1/2 teaspoon garlic, chopped
1/4 cup sherry wine
1 tablespoon flour
1 cup light cream
1/2 cup clam juice
1/8 lb butter (1/2 stick)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In large sauté pan or saucepan melt butter.
  • Add Onions and garlic. Cook on low heat for 2 minutes.
  • Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mixture is thick.
  • Add light cream, lobster, and the rest of the ingredients. Simmer for 10 minutes.

Nutrition Facts : Calories 844.2, Fat 48.7, SaturatedFat 29.5, Cholesterol 356.2, Sodium 1697, Carbohydrate 26.1, Fiber 1.8, Sugar 6.2, Protein 49.7

REAL LAZY LOBSTER BISQUE



Real Lazy Lobster Bisque image

Here's a real lazy way to make lobster bisque at home, using fresh cooked lobster meat shipped to you from Lobster Anywhere. We call it lazy lobster bisque since there is no need to cook live lobsters or save the shells! Ingredients: 6 1/2 ounces fresh or frozen lobster meat 1 can condensed cream of asparagus...

Number Of Ingredients 8

6 1/2 ounces fresh or frozen lobster meat
1 can condensed cream of asparagus soup
1 can condensed cream of mushroom soup
1 cup light cream
few grains cayenne pepper
2 tablespoons sherry
2 tablespoons minced chives
Parmesan cheese croutons

Steps:

  • Blend together soups, cream, lobster and cayenne and bring to a simmering point
  • When mixture is hot, stir in sherry. 3. Serve with sprinkling of chives and Parmesan croutons

GRANDMOTHER'S LOBSTER PIE



Grandmother's Lobster Pie image

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Kosher salt
Five 1-pound lobsters
2 sticks (1 cup) butter
2 tablespoons lemon juice
3 cups crushed snack crackers
4 sprigs parsley, for serving
Lemon wedges, for serving

Steps:

  • Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. Remove the lobsters from the water and let cool. Crack the tails, knuckles and claws. Pick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside.
  • Preheat the oven to 425 degrees F.
  • Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough reserved lobster juice so the mixture is thick like turkey stuffing. Divide lobster meat among 4 individual casserole dishes. Cover each dish with the cracker mixture, patting it on evenly. Bake until the top begins to brown, about 10 minutes. Remove the dishes from the oven and garnish each with a parsley sprig and a lemon wedge.

LOBSTER CASSEROLE (AKA LAZY MANS LOBSTER)



Lobster Casserole (Aka Lazy Mans Lobster) image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 3

1 11-oz cn lobster meat
5 oz white breadcrumbs Coarse
3 tb Butter melted

Steps:

  • Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2 the buttered crumbs, and put the rest on top. Heat in a 400 oven until heated through, about 10 min. Easier than pie. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

Nutrition Facts : Calories 256 calories, Fat 10.9448109375 g, Carbohydrate 19.590984375 g, Cholesterol 76.77734375 mg, Fiber 0.840000033378601 g, Protein 18.6264453125 g, SaturatedFat 5.89931625 g, ServingSize 1 1 Serving (123g), Sodium 435.93 mg, Sugar 18.7509843416214 g, TransFat 1.1062846875 g

LAZY LOBSTER PASTA



Lazy Lobster Pasta image

Make and share this Lazy Lobster Pasta recipe from Food.com.

Provided by Aroostook

Categories     Lobster

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lobster meat (cooked)
2 cups mushrooms, quartered
1/2 cup onion, diced
1/2 teaspoon garlic, chopped
1/4 cup sherry wine
1 tablespoon flour
1 cup light cream
1/2 cup lobster stock or 1/2 cup clam juice
1/8 lb butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In large sauté pan or saucepan melt butter.
  • Add Onions and garlic.
  • Cook on low heat for 2 minutes.
  • Add mushrooms and cook 3 minutes.
  • Stir in flour and cook 1 minute.
  • Add Sherry and clam juice.
  • Cook until mixture is thick.
  • Add light cream, lobster, and the rest of the ingredients.
  • Simmer for 10 minutes.
  • Serve over your favorite pasta with your favorite garlic bread!

Nutrition Facts : Calories 342.6, Fat 24.1, SaturatedFat 14.7, Cholesterol 214.5, Sodium 900.3, Carbohydrate 7.4, Fiber 0.8, Sugar 1.8, Protein 22.1

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