Lazy Lavender Dressing Recipes

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LAVENDER VINAIGRETTE



Lavender Vinaigrette image

I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping and ZWT II. I think plain honey could be used instead of the lavender honey.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons lavender honey
1 tablespoon Dijon mustard
1 tablespoon lavender vinegar
3 tablespoons olive oil

Steps:

  • Whisk all ingredients together.
  • Serve on baby spinach and/or mixed greens.

Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 3.1, Fiber 0.1, Sugar 3, Protein 0.2

LOVELY LAVENDER SALAD DRESSING



Lovely Lavender Salad Dressing image

Make and share this Lovely Lavender Salad Dressing recipe from Food.com.

Provided by COOKGIRl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

3/4 cup extra virgin olive oil
4 tablespoons balsamic vinegar (I used white balsamic)
2 tablespoons fresh lemon juice
2 garlic cloves, finely minced
2 tablespoons Dijon mustard
4 tablespoons lavender honey (read *NOTE)
1 -2 tablespoon culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
salt
white pepper

Steps:

  • NOTE: Use regular honey if you cannot find lavender honey. To make it easier to blend, zap the honey a few seconds in the microwave.
  • Combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. Cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. Bring to room temperature. Whisk before serving.
  • Adjust seasoning if necessary and season with salt and pepper if desired.
  • Keeps for 1 week in refrigerator.

Nutrition Facts : Calories 1723.5, Fat 163, SaturatedFat 22.4, Sodium 343.9, Carbohydrate 76.1, Fiber 1.4, Sugar 70.6, Protein 1.9

LAVENDER AND HONEY SALAD DRESSING



Lavender and Honey Salad Dressing image

Make and share this Lavender and Honey Salad Dressing recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon minced sweet onion
1 garlic, minced
1 teaspoon coarse grain mustard
1/4 cup honey
1 teaspoon dried lavender (1 tablespoon fresh)
1/2 teaspoon poppy seed
salt & pepper

Steps:

  • Blend all ingredients together.
  • Stand for 30 mins to allow flavors to infuse.
  • Stir and adjust salt and pepper again and serve.

Nutrition Facts : Calories 131.7, Fat 10.9, SaturatedFat 1.5, Sodium 1.6, Carbohydrate 9.2, Fiber 0.2, Sugar 7.1, Protein 0.5

LAVENDER SALAD DRESSING



Lavender Salad Dressing image

Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grain mustard
2 tablespoons honey
1 teaspoon dried lavender blossoms

Steps:

  • Blend all ingredients together in a blender.

Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1

CREAMY LAVENDER SALAD DRESSING



Creamy Lavender Salad Dressing image

This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.

Provided by lindseylcw

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

4 large egg yolks
4 teaspoons sugar
4 teaspoons Dijon mustard
600 ml olive oil
200 ml white wine vinegar
3 lemons, juice of
1 tablespoon dried lavender, finely chopped
1/8 teaspoon dried lavender
salt and pepper

Steps:

  • beat the egg yolks in a blender.
  • add the sugar, seasoning and mustard and combine.
  • with the blender on, slowly add the oil and with motor still running add the vinegar.
  • finally add lemon juice and chopped lavender.
  • this dressing should be pourable not too thick.
  • pour over whatever salad you choose and decorate with dried lavender seeds.

Nutrition Facts : Calories 614.4, Fat 67.1, SaturatedFat 9.8, Cholesterol 104.9, Sodium 33.5, Carbohydrate 4.1, Fiber 0.1, Sugar 2.6, Protein 1.5

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