Lazy Gals Waldorf Chicken Salad Recipes

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SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 15

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
3 tablespoons apple cider vinegar
3 tablespoons chopped fresh dill
3 tablespoons sliced scallions
2 cups shredded rotisserie chicken
2 celery stalks, diced, plus leaves for topping
1 apple, diced
1 cup halved red grapes
1 cup chopped walnuts
1/3 cup golden raisins
Kosher salt and freshly ground pepper
8 Bibb lettuce leaves
Finely chopped chives, for topping

Steps:

  • Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
  • Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.

CHICKEN WALDORF SALAD



Chicken Waldorf Salad image

A twist on the original waldorf salad; a light summery meal, easily prepared. Can be made with left over chicken; no special cooking required to prepare. Recipe from the Ontario Milk Marketing Board.

Provided by TOOLBELT DIVA

Categories     Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups chopped cooked chicken
2 red apples, dices
4 celery ribs, sliced
1/2 cup chopped walnuts
1 cup 35% real whipping cream
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 fresh romaine lettuce or 1/2 lettuce, torn

Steps:

  • Mix together chicken, apples, celery and walnuts in a bowl.
  • Whisk together, dressing ingredients.
  • Season to taste.
  • Pour over chicken mixture in bowl; toss well.
  • Refrigerate at least 2 hours.
  • Arrange lettuce on serving plates; top with chicken waldorf salad.

Nutrition Facts : Calories 601.5, Fat 44.1, SaturatedFat 17.3, Cholesterol 164.1, Sodium 555.3, Carbohydrate 23, Fiber 6.5, Sugar 11.1, Protein 32.2

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