Lazy Day Peach Cobbler Recipes

LAZY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

LAZY DAY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9" x 9" dish.
• Place dish in oven to melt.
• Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
• Pour over melted butter, but DO NOT STIR!
• Empty can of undrained cherries over batter.
• Sprinkle 1/2 C sugar over cherries.
• Bake for 30 minutes.
• Batter will rise to the top.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

LAZY DAY FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
• 2. While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
• 3. After butter is melted, swirl it on the bottom of your dish until it is coated.
• 4. Add the flour mixture on top of the butter.
• 5. Add the fruit of your choice. Pour on top of the flour mixture.
• 6. Bake in oven for 30 minutes or until the crust is brown.
• 7. If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.