Lazy Day Overnight Lasagna Recipes

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LAZY-DAY OVERNIGHT LASAGNA



Lazy-Day Overnight Lasagna image

This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.

Provided by LARavenscroft

Categories     One Dish Meal

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb lean ground beef (or mild Italian sausage)
1 (32 ounce) jar spaghetti sauce
1 cup water
15 ounces ricotta cheese
2 tablespoons fresh chives, chopped
1/2 teaspoon dried oregano
1 egg
8 ounces lasagna noodles, brown rice, uncooked
1 (16 ounce) package mozzarella cheese, sliced
2 tablespoons parmesan cheese, grated

Steps:

  • Brown ground beef in a large skillet; drain well.
  • Add spaghetti sauce and water and blend well; simmer 5 minutes.
  • In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
  • In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
  • Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
  • Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
  • Top with remaining meat sauce.
  • Sprinkle with Parmesan cheese.
  • Cover and refrigerate overnight.
  • Heat oven to 350 degrees.
  • Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
  • Cover: let stand for 15 minutes before serving.

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

LAZY-DAY LASAGNA



Lazy-Day Lasagna image

Here's a way to make cheesy lasagna without the fuss that's perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 6

1 container (15 ounces) ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 jar (26 ounces) spaghetti sauce (3 cups)
8 uncooked lasagna noodles
1 bag (8 ounces) shredded mozzarella cheese (2 cups)

Steps:

  • Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
  • Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
  • Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
  • Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
  • Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg

EXTRA EASY LAZY DAY LASAGNA!



Extra Easy Lazy Day Lasagna! image

I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!

Provided by Shelli

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground pork
1 (28 ounce) can of your favorite spaghetti sauce
8 -10 dry lasagna noodles
1 (8 ounce) container cottage cheese
2 cups mozzarella cheese, shredded
1/2 cup water
parmesan cheese

Steps:

  • Brown meat in skillet, add spaghetti sauce and heat through.
  • In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
  • Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
  • Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
  • Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
  • Let stand 10 minutes before cutting and serving.

LAZY-DAY LASAGNA



Lazy-Day Lasagna image

Make and share this Lazy-Day Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

12 ounces lasagna noodles, uncooked
5 -6 cups spaghetti sauce
2 cups cream-style cottage cheese or 2 cups ricotta cheese
12 ounces mozzarella cheese (sliced or grated)
1/2 cup parmesan cheese, grated

Steps:

  • In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
  • Repeat.
  • Make certain the dry noodles are completely covered by sauce.
  • Wrap pans completely with foil; label and freeze.
  • (To make this meal incredibly rich, add one 8-ounce package cream cheese.
  • Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
  • To Serve: To thaw, take meal from freezer at least 24 hours before serving.
  • Place in refrigerator.
  • Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
  • Take cover off during final 10 minutes of cooking time.
  • Let stand 10 minutes before serving.

BETTY'S LAZY DAY LASAGNA



Betty's Lazy Day Lasagna image

Make and share this Betty's Lazy Day Lasagna recipe from Food.com.

Provided by tuttifrutti1

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces lasagna noodles
1/4 teaspoon dried oregano, crushed
15 1/2 ounces spaghetti sauce with meat
1 cup cream-style cottage cheese
6 ounces mozzarella cheese, sliced

Steps:

  • Cook noodles in boiling salted water following package directions. Drain.
  • Add oregano to spaghetti sauce.
  • In greased 10x6x1 1/2 inch baking dish, make layers in order, half each noodles, cottage cheese, mozzarella cheese slices and spaghetti sauce. Repeat.
  • Bake in moderate oven 375 degrees about 30 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 338, Fat 12.4, SaturatedFat 6.6, Cholesterol 42.6, Sodium 460.8, Carbohydrate 34.7, Fiber 1.4, Sugar 3, Protein 20.9

LAZY-DAY OVERNIGHT LASAGNA



Lazy-Day Overnight Lasagna image

Provided by Jennifer J

Categories     Pasta

Number Of Ingredients 10

1 lb italian sausage, mild
4 c spaghetti sauce
1 c water
2 c ricotta cheese
2 Tbsp chives, fresh/chopped
1/2 tsp dried oregano
1 egg
8 oz lasagna noodles
1 lb mozzarella, slices
2 Tbsp parmesan cheese, grated

Steps:

  • 1. Brown sausage in large skillet; drain well.
  • 2. Add spaghetti sauce and water.
  • 3. Blend well.
  • 4. Simmer for 5 minutes.
  • 5. In medium bowl, combine ricotta cheese, chives, oregano and egg.
  • 6. Mix well.
  • 7. In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1-1/2 cups of meat sauce.
  • 8. Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese.
  • 9. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese.
  • 10. Top with remaining meat sauce.
  • 11. Sprinkle with parmesan cheese.
  • 12. Cover.
  • 13. Refrigerate overnight.
  • 14. Heat oven to 350 (Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.)
  • 15. Cover.
  • 16. Let stand 15 minutes before serving.
  • 17. NOTE: Can easily substitute ground beef for sausage AND cottage cheese for ricotta.

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