Lazy Day Casserole Recipes

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LAZY DAY CASSEROLE



Lazy Day Casserole image

When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

8 ounces day-old Italian bread or French bread, sliced
1 pound bulk pork sausage, cooked and crumbled
8 large eggs
2 cups milk
1/2 teaspoon pepper
8 ounces sliced Swiss cheese
1/4 cup minced fresh parsley

Steps:

  • Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

LAZY DAY CASSEROLE - SPAM (R)



Lazy Day Casserole - Spam (R) image

Make and share this Lazy Day Casserole - Spam (R) recipe from Food.com.

Provided by eightthirty

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

10 ounces frozen spinach
8 ounces egg noodles
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/3 cups milk
1/2 teaspoon salt
1 cup sour cream
12 ounces Spam, cut into strips
10 ounces frozen peas, thawed (or frozen mixed vegetables)
1 pinch paprika

Steps:

  • Cook spinach according to package directions; drain well.
  • Spread spinach over bottom of lightly greased 13x9-inch baking dish.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
  • Add milk, salt, and pepper; cook and stir over medium heat until mixture thickens and boils.
  • Stir a little hot mixture into sour cream; return to pan.
  • Add SPAM® and peas or mixed vegetables.
  • Combine sauce and noodles; pour over spinach.
  • Sprinkle with paprika.
  • Cover and bake in 375°F oven 20 minutes.
  • Uncover and bake 20 minutes longer.

Nutrition Facts : Calories 266.1, Fat 15.7, SaturatedFat 7.4, Cholesterol 52.9, Sodium 567, Carbohydrate 21.8, Fiber 2.5, Sugar 1.9, Protein 10.3

LAZY WEEKEND BREAKFAST CASSEROLE



Lazy Weekend Breakfast Casserole image

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

LAZY DAY BRUNCH CASSEROLE (CRUSTLESS QUICHE)



Lazy Day Brunch Casserole (Crustless Quiche) image

This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name). It's very colourful and quick to throw together, especially if the cheese is grated and broccoli is chopped the day before. Don't chop the tomatoes ahead of time though as they tend to get soggy and lose flavour if refrigerated.

Provided by Just Call Me Martha

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups broccoli, chopped
3 medium tomatoes, chopped
1 1/3 cups monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 1/2 cups milk
1/3 cup flour
4 eggs
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Mix milk, flour and eggs well.
  • Add the remaining ingredients and pour into 8 X 8 greased baking dish.
  • Bake for 40-45 minutes.
  • Let sit 10 minutes before serving.

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