Lazy Day Brunch Casserole Crustless Quiche Recipes

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CRUSTLESS QUICHE SQUARE



Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories     Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  • Melt in the oven about 3 minutes.
  • Beat together eggs, milk, basil, salt, onion, and pepper.
  • Add your filling from above.
  • Stir in 3/4 cup grated cheese.
  • Pour into baking dish.
  • Sprinkle with remaining cheese.
  • Bake 35- 40 minutes until centre puffs up and is firm.
  • A knife inserted near the centre comes out clean.
  • Let stand 5- 10 minutes before serving.
  • Don't under cook as it will be runny and don't over cook as it will be dry.
  • Makes about 24 squares.
  • You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

WALLUMBILLA CRUSTLESS QUICHE



Wallumbilla Crustless Quiche image

A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

Provided by mummamills

Categories     Savory Pies

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 eggs
1/2 cup self-rising flour
1 cup milk
1/2 cup cream
3 tablespoons melted butter
1 1/2 cups grated cheese
3 cups asparagus or 3 cups sweet corn

Steps:

  • Whisk together the first 5 ingredients.
  • Stir in the filling and cheese.
  • Pour into a greased quiche plate.
  • Bake for 50 to 60 minutes at 180c.

Nutrition Facts : Calories 481.3, Fat 35.6, SaturatedFat 20.8, Cholesterol 277.7, Sodium 797.5, Carbohydrate 20.9, Fiber 0.9, Sugar 1.3, Protein 20.5

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