Lazy Cooks Pork Chops Recipes

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LAZY COOK'S PORK CHOPS



Lazy Cook's Pork Chops image

Fast prep. and into the oven! Do take note that Sweet Thai Chilli Sauces do differ from one brand to the next: I have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The Maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork loin chops which are simply done in a pan are often hard -- but not when baked with this sauce. I cut most of the fat rind off and leave on only a strip of fat for juiciness.

Provided by Zurie

Categories     Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork loin chops (4 large chops, about 800 g)
1 tablespoon oil
1/2 cup chicken broth (125 ml chicken stock)
3 1/2 tablespoons honey (50 ml)
1 tablespoon mustard (Maille Dijon Originale if possible, 15 ml)
2 tablespoons sweet chili sauce (Thai, (30 ml)
1 teaspoon ginger, ground
1/2 teaspoon black pepper, coarse-ground
salt

Steps:

  • Heat oven to 325 deg F/160 deg Celsius.
  • In a bowl, mix the chicken broth, honey, mustard, Thai sweet chilli sauce, ground ginger and black pepper. Whisk to mix well well. (You can eyeball the amounts, and when the sauce is mixed, taste it).
  • Heat a film of oil in a pan.
  • Brown the pork chops lightly on both sides, and remove to an oven dish.
  • Sprinkle salt very sparingly over the chops.
  • Ladle the sauce over the chops with a spoon.
  • Bake open for about 45 minutes, turning chops over halfway through baking time.
  • Nice with rice or mashed potatoes, and a fresh green vegetable.

LAZY DAY PORK CHOPS



Lazy Day Pork Chops image

Very simple and tasty, yet very lazy way to make pork chops or pork steaks. I make this about once a month or so. As often as my husband will let me get away with before he starts to complain. For pork steaks or more chops you might have to use an extra can of soup. I might be weird but I just love pork chops fixed this way! (Tastes better if the pork chop has some fat on it.)

Provided by LisaA

Categories     Pork

Time 37m

Yield 4-5 serving(s)

Number Of Ingredients 2

1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
4 -5 pork chops or 4 -5 pork steaks

Steps:

  • Place pork chops or steaks in to 9x13 inch pan.
  • Pour soup over pork to cover.
  • Bake@ 350 for 35 minutes or until cooked through.

Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 6, Cholesterol 75, Sodium 547.6, Carbohydrate 5, Sugar 1.1, Protein 23.7

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