Lazy Chocolate Cherry Fudge Cake Recipes

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{LAZY} CHOCOLATE CHERRY FUDGE CAKE



{Lazy} Chocolate Cherry Fudge Cake image

This chocolate cherry fudge cake is SUPER easy to make and has the most amazing homemade fudge frosting. Mmmmmmm so good!

Provided by Pinch of Yum

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 8

1 chocolate fudge cake mix
1 can cherry pie filling
3 eggs, beaten
1 teaspoon almond or vanilla extract
1 cup sugar
1/3 cup milk
5 tablespoons butter
1 cup chocolate chips

Steps:

  • Mix first four ingredients and pour into a greased cake pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool.
  • Bring sugar, butter, and milk to a boil in a saucepan. Boil for 1 minute. Stir in chocolate chips and continue stirring until melted. Frost cake immediately.

Nutrition Facts : Calories 335 calories, Sugar 33.6 g, Sodium 298.7 mg, Fat 11.2 g, SaturatedFat 5.8 g, TransFat 0.1 g, Carbohydrate 58.1 g, Fiber 2 g, Protein 4 g, Cholesterol 44.7 mg

CHOCOLATE FUDGE CHERRY CAKE



Chocolate Fudge Cherry Cake image

This cake is so easy, and delicious..it's rich and very moist. The frosting is of a fudgey consistency. This cake is one of my daughters favorites.. If getting company at the last minute..this cake would be a great one to make. Enjoy! My photo's

Provided by Cassie *

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 9

1 box devil's food cake mix (your favorite) - i used duncan heinz
1 - 22 oz can(s) cherry pie filling
2 eggs
1 tsp almond flavoring ( optional ) - i used vanilla
FROSTING
5 Tbsp butter
1 c sugar
1/3 c milk
6 oz semi sweet chocolate chips

Steps:

  • 1. Preheat oven to 350 degree F. Grease and flour a 13x9x2-inch pan.
  • 2. Mix cake mix, cherry pie filling, eggs, and flavoring by hand. Batter will be thick.
  • 3. Spread batter into the prepared cake pan.
  • 4. Bake at 350°for about 30 minutes, or until a wooden pick inserted in center comes out clean.
  • 5. For the frosting: Place sugar, butter, and milk in a saucepan. Bring to a boil stirring constantly. Boil for one minute. Remove from the heat and stir in chocolate chips until smooth.
  • 6. Pour over warm cake.
  • 7. Enjoy!

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