Lazy Chefs Best Deviled Eggs Recipes
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
LAZY CHEF'S BEST DEVILED EGGS
Well, that's me the lazy chef. Lazy of course does not mean it doesn't taste good. I just like getting food out fast and sitting with my guests instead of slaving in the kitchen all day. So for those of you who don't feel like piping out the egg yolk mixture you can put out delicious eggs in minutes the easy way.
Provided by scancan
Categories Lunch/Snacks
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
- Mix mayonnaise with the remaining ingredients except for the paprika.
- With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
- Sprinkle paprika decoratively over the eggs taking care not to overdo it.
- Enjoy!
Nutrition Facts : Calories 189.3, Fat 13.9, SaturatedFat 3.8, Cholesterol 427.5, Sodium 205.3, Carbohydrate 2.1, Sugar 1.6, Protein 12.7
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