Lazy Cabbage Rolls Cowboy Style Recipes

LAZY MAN'S CABBAGE ROLL

Steps:

• Preheat oven to 350°F.
• Chop cabbage into large pieces.
• Put one layer into greased baking dish.
• You can use just hamburger if you prefer. Brown meat and onion.
• Add salt and pepper if desired.
• Mix rice into meat.
• Put meat mixture on top of cabbage layer.
• Mix the soup and water together and then pour on the top.
• Bake at 350F for at least 1 hour.

LAZY CABBAGE ROLLS

Steps:

• Brown ground beef and set aside.
• (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
• Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
• Add thyme and marjoram.
• Slice cabbage thinly and put in casserole.
• Mix ground beef with onion mixture.
• Then add the bacon, rice,parsley, salt and pepper.
• Mix well and put over cabbage.
• Mix soup, water& tomato sauce.
• Pour over meat layer.
• Cover and bake for 1 1/2 hours at 350 degrees.

LAZY LADY CABBAGE ROLLS

Steps:

• Put cabbage in bottom of slow cooker.
• Add beef broth.
• Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
• Place on top of cabbage trying not to let them touch each other.
• Mix soup and water.
• Pour over meatballs (porcupines).
• Cover and cook on Low for approximately 6 hours.

LAZY CABBAGE ROLLS

Steps:

• Turn oven on to 375°F to preheat.
• Cook rice according to package directions.
• When cooked place in very large bowl; set aside.
• Chop bacon and fry in pan until crispy.
• Add bacon and its fat to the large bowl of rice.
• Cook chopped onion, in same pan bacon was fried in, until translucent.
• Add to large bowl of rice.
• Fry ground beef in same pan.
• Add to large bowl of rice and other ingredients.
• Add as much salt and pepper to liking. **I like lots of pepper.
• I usually shake enough pepper on top of the mixture until it's well covered.
• Stir until well mixed.
• In a 9x13 pan baking or roasting pan place the rice mixture.
• Pack down, not to tightly.
• Next, place chopped or shredded cabbage on to mixture.
• In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
• Now add the brown sugar.
• Stir until blended.
• Pour soup over rice mixture and cabbage.
• Cover pan with tin foil.
• Place in oven until cabbage is tender.
• Approximately 45 minutes (depends on heat strength of oven).