Lazy Cabbage Pierogi Recipes

LAZY CABBAGE PIEROGI

Lazy Cabbage Pierogi image

Make and share this Lazy Cabbage Pierogi recipe from Food.com.

Provided by majakete

Categories Polish

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pasta (bow ties, shells, elbow macaroni)
1/2 lb bacon, diced
1 large onion, chopped
8 ounces mushrooms, sliced
1 -2 clove garlic, minced
1 (28 ounce) can sauerkraut, drained and rinsed
2 (10 ounce) cans mushroom soup
1 -2 bay leaf

Steps:

Preheat oven to 350F.
Cook the pasta according to package directions, drain well.
Fry bacon until crisp, drain on paper towels and set aside.
Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
Mix the pasta, bacon and sauerkraut mixture.
Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
Remove bay leaves.
Enjoy!

Nutrition Facts : Calories 537.5, Fat 20.4, SaturatedFat 6.3, Cholesterol 25.7, Sodium 1625.3, Carbohydrate 71.1, Fiber 6.9, Sugar 5.7, Protein 17.8

GREAT-GRAMMA'S LAZY PIEROGI

Great-Gramma's Lazy Pierogi image

I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!

Provided by Lisa G. Sweet Pantry Gal

Categories Pasta Sides

Time 45m

Number Of Ingredients 8

Ingredients

1 pound spiral noodles cooked and drained.
1 can(s) cr of mushroom soup plus 2tbls milk or cream
1 med sliced onion
1 qt mushrooms
1 bag(s) refridgerated sauerkraut
6 slices bacon
s&p
1/2 stick butter

Steps:

1. Boil and set aside pasta.
2. In large frying pan cook bacon, set aside. Crumble. Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors. Add soup and bacon stir well.
3. Add cooked Pasta to pan stir well. Transfer to low setting crockpot and let the flavors come together for hour. Longer sits the better the flavor. Serve as main dish or side with keilbasa or protien of choice.

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