Lazy Butt Pepperoncini Crock Pot Beef Recipes
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
CROCK POT ITALIAN BEEF
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
Provided by LAURIE
Categories One Dish Meal
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
LAZY BUTT PEPPERONCINI CROCK POT BEEF
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!
Provided by Sandi From CA
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make small cuts in roast and insert garlic slices in cuts.
- Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
PEPPERONCINI (OIL AND GARLIC SPAGHETTI)
We used to go to a restaurant that served this and we loved it so much that I learned how to make it!
Provided by Jessica K
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put pasta in pot to boil over high heat. I usually put in oil, some salt, and fresh herbs in mine. Boil till tender, save 1 cup of the pasta water. Drain pasta.
- Heat skillet over medium-high heat. Pour oil in skillet. When hot put garlic in it. Swirl around till fragant, about 3-4 minute.
- Add spices and pasta. Add water, a little bit at a time, till pasta does not look dry but is not swimming in liquid either. Add 1/4 cup at a time. Toss to incorporate all together.
- Enjoy!
Nutrition Facts : Calories 448.1, Fat 19.2, SaturatedFat 2.7, Sodium 6.2, Carbohydrate 58.3, Fiber 2.7, Sugar 1.7, Protein 10.2
LAZY BEEF AND GRAVY CASSEROLE
A delicious gravy forms during the cooking of this very easy and tender beef dish. (I got this recipe out of the American Heart Association Cookbook back in the '80's and have made it many, many times. I like the long cooking time because I can get so many other things done while the meat is cooking. (I would imagine it could be done in a crockpot, but I have never done it.)
Provided by MA in Florida
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
- Mix flour and breadcrumbs together and stir into liquid in casserole.
- Cover and bake at 300 degrees F for 3 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 364.8, Fat 11, SaturatedFat 3.9, Cholesterol 114.5, Sodium 513.8, Carbohydrate 15.5, Fiber 0.9, Sugar 1.9, Protein 42.7
PEPPERONCINI
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Provided by Aroostook
Categories Peppers
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
- Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
- Bring brine mixture to a boil.
- Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
- Pack peppers tightly into clean hot pint jars.
- Cover peppers with brine and lLeave 1/2 inch head space.
- Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
- Leave for at least 4 weeks to"cure" before using.
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- In a large skillet over medium high heat, brown the roast on all sides in a bit of hot oil; place the roast into the slow cooker; pour the jar of pepperoncini and their juices over the roast. Cover the slow cooker and cook the roast on the low setting for 8-10 hours, or until the beef is very fork-tender, and falls apart easily.
- Using the saute setting on the Instant Pot, add a bit of olive oil; when the oil is hot, add the roast, browning it off on all sides. Pour the jar of pepperoncini and their juices over the roast. Lock the Instant Pot securely lid into place, making the valve is set to the sealing position. Choose high pressure setting for 45 minutes, bringing the Instant pot up to full pressure.
- While the roast is cooking, make the caramelized onions. In a large skillet over medium low heat, melt and butter with the olive oil; stir in the brown sugar, then add the sliced onions. Cook the onions over low heat, gently stirring often, until the onions have caramelized and cooked down (golden brown in color) approx. 40-45 minutes.
- Preheat a large, greased cast iron skillet over medium high heat; when the skillet is nicely hot, add the shredded beef, allowing the beef to crisp and cook, tossing occasionally. (This step is optional, but it really adds another flavor profile and some good crispy-ness to the beef.)
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