Lazy Betty Recipes

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EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

LAZY CAKE COOKIES



Lazy Cake Cookies image

Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/

Provided by Jeanne Zidlicky

Categories     Chocolate

Time 25m

Number Of Ingredients 4

1 box yellow or white cake mix
2 eggs, beaten
1 stick melted butter
2 c chocolate chips

Steps:

  • 1. Spray a 9 x 13 pan with cooking spray for easy cutting and clean up.
  • 2. Mix together and bake in pan on 350 for 20 min

BETTY'S LAZY DAY LASAGNA



Betty's Lazy Day Lasagna image

Make and share this Betty's Lazy Day Lasagna recipe from Food.com.

Provided by tuttifrutti1

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces lasagna noodles
1/4 teaspoon dried oregano, crushed
15 1/2 ounces spaghetti sauce with meat
1 cup cream-style cottage cheese
6 ounces mozzarella cheese, sliced

Steps:

  • Cook noodles in boiling salted water following package directions. Drain.
  • Add oregano to spaghetti sauce.
  • In greased 10x6x1 1/2 inch baking dish, make layers in order, half each noodles, cottage cheese, mozzarella cheese slices and spaghetti sauce. Repeat.
  • Bake in moderate oven 375 degrees about 30 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 338, Fat 12.4, SaturatedFat 6.6, Cholesterol 42.6, Sodium 460.8, Carbohydrate 34.7, Fiber 1.4, Sugar 3, Protein 20.9

LAZY-DAY LASAGNA



Lazy-Day Lasagna image

Here's a way to make cheesy lasagna without the fuss that's perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 6

1 container (15 ounces) ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 jar (26 ounces) spaghetti sauce (3 cups)
8 uncooked lasagna noodles
1 bag (8 ounces) shredded mozzarella cheese (2 cups)

Steps:

  • Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
  • Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
  • Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
  • Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
  • Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg

MOIST LAZY DAISY CAKE



Moist Lazy Daisy Cake image

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY BETTY



Lazy Betty image

Make and share this Lazy Betty recipe from Food.com.

Provided by Chef Aint Bs

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans pie filling (your choice)
1 (18 ounce) box yellow cake mix
1 cup nuts, chopped (your choice)
1/2 lb margarine
whipped topping

Steps:

  • Pour pie filling into ungreased 9x13x2-inch baking dish.
  • Smooth filling, sprinkle with cake mix,.
  • Add chopped nuts.
  • Melt margarine and drizzle over entire top.
  • Bake 375 degrees for 40 minutes.
  • Serve with whip topping.

Nutrition Facts : Calories 581.3, Fat 39, SaturatedFat 6.3, Cholesterol 1.3, Sodium 801.2, Carbohydrate 54.4, Fiber 2.2, Sugar 28.4, Protein 6

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