Lazy Banana Muffins In The Oven In Just Over 5 Minutes Recipes
BANANA MUFFINS
Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go
Provided by Sarah Barnes
Categories Snack
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C.
- Mix the bananas, eggs and oil together with a whisk until everything is combined (it will look lumpy!)
- Add the flour, caster sugar, baking powder and chocolate chips. Whisk everything together until there are no flour lumps.
- Scoop the banana muffins into 12 cupcake liners in a muffin tray.
- Bake for 15 - 18 minutes until golden and springy.
Nutrition Facts : Calories 291 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 12 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, ServingSize 1 serving
HEALTHY BANANA OAT MUFFINS RECIPE
A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. These easy 3 ingredient banana oat muffins are vegan and made with no flour and no sugar. If you're looking for healthy snacks for kids, these are a hit!
Provided by Lilly
Categories Snack
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and generously grease a mini muffin pan.
- In a large bowl, mix together the smashed banana, oats and vanilla.
- Add in the mix-ins of your choice; stir to combine.
- Spoon the mixture into your muffin pan, filling them up close to the top.
- Bake for 15-18 minutes and allow to cool for 5 minutes.
- Store any leftovers in the fridge for up to 5 days.
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
LAZY BANANA MUFFINS (IN THE OVEN IN JUST OVER 5 MINUTES)
A yummy easy muffin - I stumbled on in an attempt to use up the left over sour cream & some browning bananas - I whipped out my trusty blender and threw this togeather with some items I usually keep in the cupboard. In just over 5 minutes they were in the oven....and most of that time was spent trying to separate the patty papers from each over.
Provided by Catherine Robson
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 180 c of 350f.
- Grease & line muffin tins with liners.
- In a blender place - egg, bananas, golden syrup, lite sour cream, canola oil & vanilla.
- Blend until smooth.
- In a large bowl combine remaining dry ingredients & make a well in the centre.
- Pour banana blend into the well and mix until JUST combined (Over mixing will make a tough muffin and exhausts a chef who just wants to go put her feet up).
- Spoon equal amounts into the 12 holes.
- Bake for 20 minutes. Allow to cool in tin for 5 minutes before turning out on a rack to cool.
- Yummy warm with a coffee.
Nutrition Facts : Calories 248.7, Fat 8.4, SaturatedFat 2.5, Cholesterol 18.8, Sodium 25.8, Carbohydrate 42.2, Fiber 1.8, Sugar 12.4, Protein 4.1
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