Lazeez Chicken Hyderabadi Recipes

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LAZEEZ CHICKEN HYDERABADI



Lazeez Chicken Hyderabadi image

This recipe is from the 'Thursday' magazine. It won 50 US dollars in the current contest. It was submitted by Sameena Qutub. I haven't yet tried it, but it sure looks good in the pic.

Provided by Charishma_Ramchanda

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

1200 g chicken
4 1/2 teaspoons hot sauce
4 1/2 tablespoons ginger-garlic paste
3/4 cup tomato ketchup
1 teaspoon red chili powder
1 teaspoon vinegar
4 teaspoons plain yogurt
3 1/2 lemons, juice of, freshly squeezed
1/2 teaspoon saffron
10 -15 curry leaves
3 green chilies
2 teaspoons salt
1/4 cup water

Steps:

  • Cut the chicken into pieces, wash them and keep them in an open vessel so that all the pieces of the chicken touch the surface of the vessel.
  • Apply ginger-garlic paste on the chicken and toss to coat it well with the paste.
  • Add salt, lime juice, hot sauce, tomato ketchup and mix again.
  • Add yogurt, chilli powder and vinegar.
  • Mix again.
  • Add food colour and mix.
  • Heat oil in a skillet.
  • Fry curry leaves and green chillies in it.
  • Keep aside.
  • When the oil is warm, add this oil to the chicken.
  • Cook the chicken on high flame for 10 minutes.
  • DO NOT cover the dish with a lid while chicken is cooking.
  • Reduce the flame.
  • Cover.
  • Cook till the gravy reduces and oil starts leaving the sides of the vessel.
  • Remove from flame.
  • Allow standing time of 5 minutes.
  • Transfer chicken to a serving dish.
  • Garnish with fried curry leaves, green chillies, corriander leaves, sliced tomatoes and onion rings.
  • Serve hot with rotis, parathas and/or rice.

Nutrition Facts : Calories 718.7, Fat 45.7, SaturatedFat 13.1, Cholesterol 225.7, Sodium 2025.9, Carbohydrate 18.8, Fiber 1.1, Sugar 13.3, Protein 57.7

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