Layers Of Potatoes And Smoked Mozzarella Recipes

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PARMESAN MOZZARELLA POTATOES



Parmesan Mozzarella Potatoes image

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

Provided by Seasoned Cook

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 large potatoes
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup butter, melted

Steps:

  • Peel potatoes and slice 1/4 inch thick.
  • In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  • Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  • Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

Nutrition Facts : Calories 766.8, Fat 33.9, SaturatedFat 20.9, Cholesterol 94.1, Sodium 1282.2, Carbohydrate 94.2, Fiber 10.7, Sugar 4.1, Protein 24

LAYERS OF POTATOES AND SMOKED MOZZARELLA



Layers of Potatoes And Smoked Mozzarella image

This dish can be prepared ahead and frozen for two weeks or refrigerated for two days. The smoked mozzarella provides strong flavor; the plain mozzarella, delicate. Yukon gold potatoes are not required, but they have a wonderful color.

Provided by Marian Burros

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

2 pounds Yukon gold potatoes
4 large cloves garlic, peeled
1 to 1 1/4 cups nonfat or low-fat buttermilk
1/2 cup chopped fresh basil
Salt and white pepper to taste
8 ounces smoked or fresh mozzarella, thinly sliced

Steps:

  • Scrub the potatoes. Cover with water, add garlic and cover pot, boiling until potatoes are tender, about 20 to 30 minutes, depending on size. When potatoes are cooked, drain and peel. Mash them, while they are hot, with the garlic, using a masher or food mill. Stir in the buttermilk and basil. Season with salt and pepper.
  • Spoon half of the potatoes into a shallow casserole, and top with half of the mozzarella slices. Top with the remaining mashed potatoes, and arrange the remaining mozzarella slices on top. Refrigerate or freeze.
  • To serve, defrost, if the potatoes have been frozen. Return to room temperature. Preheat oven to 375 degrees. Bake the potatoes and cheese for 20 to 25 minutes, until mixture bubbles and top is browning.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 559 milligrams, Sugar 4 grams

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