Layeredseafoodspread Recipes
AMAZING LAYERED SEAFOOD DIP RECIPE
Provided by HowDoesShe.com
Number Of Ingredients 11
Steps:
- Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
- Add in the sour cream and Miracle Whip and cream until smooth.
- Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
- Spread the seafood sauce over the cream cheese layer.
- Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
- Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
- Sprinkle the cheese over the top.
- Enjoy!
LAYERED SHRIMP SPREAD
Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
- Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g
LAYERED SHRIMP DIP
Make and share this Layered Shrimp Dip recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
- Scatter the shrimp over top of mayo/cheese mixture.
- Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
- Cover and chill.
- *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.
LAYERED SEAFOOD SPREAD
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Spreads
Time 15m
Yield 25 appetizer servings, 25 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half the shrimp. Chill chopped shrimp and remaining whole shrimp.
- Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add lemon juice, mayonnaise, seasoned salt, lemon-pepper seasoning, and Worcestershire sauce, and beat until smooth. Spread mixture into a 10-inch circle on a large serving platter. cover and chill at least 30 minutes.
- Spread cocktail sauce evenly over cream cheese mixture. Layer chopped shrimp, Monterey Jack cheese, and remaining ingredients, except whole shrimp, over the cocktail sauce. Top with whole shrimp. Cover and chill thoroughly. Serve with assorted crackers.
Nutrition Facts : Calories 87, Fat 6.6, SaturatedFat 3.8, Cholesterol 38.9, Sodium 124.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 5.8
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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