1/4 cup finely chopped pimiento or 1/4 cup red pepper
Steps:
Brown ground beef with seasonings for 5 minutes on high in large skillet.
Drain off fat and blot well with paper towel.
(This is important to final appearance of recipe).
Add salsa and raisins and cook 5 minutes on low.
Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.
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