Layeredcrabdip Recipes

LAYERED CRAB DIP

Steps:

• Mix softened cream cheese and miracle whip together until smooth.
• Spread into a deep serving dish (at least 2 inches deep).
• Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
• Sprinkle chopped green pepper, green onion and tomato over crab layer.
• Cover vegetable layer with grated cheese, cover and refrigerate.
• Serve with crackers or tortilla chips for dipping.
• Can be made 1 day ahead and stored in refrigerator.

LAYERED CRAB RANGOON DIP

Steps:

• Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
• Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
• Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
• Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP

Steps:

• 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
• 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
• 3. Spread the cream cheese mixture on a large platter.
• 4. Spread a layer of cocktail sauce over the cream cheese mixture.
• 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
• 6. Sprinkle shredded cheese over the top. Serve and enjoy!

CRAB DIP LAYERED

Steps:

• 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
• 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
• 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.