Layered Waldorf Salad Recipes

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OVERNIGHT LAYERED LETTUCE SALAD



Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

WALDORF LAYERED SALAD



Waldorf Layered Salad image

Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 2h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

6 cups chopped romaine lettuce
1 lb. seedless red grapes, halved
4 stalks celery, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Creamy Poppyseed Dressing
2 Gala apples, chopped
1/2 cup ATHENOS Crumbled Blue Cheese
1 cup chopped walnuts, toasted

Steps:

  • Layer lettuce, grapes and celery in large bowl.
  • Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
  • Top with cheese and nuts before serving.

Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

WALDORF SALAD



Waldorf Salad image

Make a fruity Waldorf Salad with apples, pineapple, and pecans. The creamy dressing really makes this a special fruit salad.

Provided by Stephanie Manley

Categories     Salad

Time 3h10m

Number Of Ingredients 9

3 ounces cream cheese (softened )
1 1/2 teaspoon sugar
1 1/2 teaspoon orange or pineapple juice
3 unpeeled apples, cubed
8 ounces pineapple tidbits (drained)
2 tablespoons finely chopped celery
2 tablespoons chopped pecans (toasted)
2 tablespoons golden raisins
leaf lettuce (for garnish)

Steps:

  • Place the cream cheese, sugar, and juice in a small bowl.
  • Stir until the dressing is creamy and smooth.
  • Place the apples, pineapple, celery, pecans, and raisins in a large bowl.
  • Add the cream cheese dressing to the apple mixture and toss gently.
  • Cover and refrigerate the salad for several hours.
  • Gently toss the salad again.
  • Line a salad bowl with lettuce leaves.
  • Spoon the salad into the lettuce-lined bowl.
  • Serve immediately.

Nutrition Facts : Calories 121 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 37 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

LAYERED WALDORF SALAD



LAYERED WALDORF SALAD image

Categories     Apple     Cheese     Grape     Leafy Green     Nut

Number Of Ingredients 11

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups celery, chopped
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest, salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread walnut pieces on a baking sheet lined with parchment paper. Toast under the preheated broiler until fragrant, 2 to 3 minutes.
  • Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  • Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar. Seal and shake well. Season dressing with salt and pepper.
  • Serve dressing alongside salad.

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