Layered Veggie Egg Salad Recipes
SKINNY LAYERED VEGETABLE SALAD
65% fewer calories • 77% less fat • 75% less sat fat than the original recipe. So many scrumptious layers with so much less fat-enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 15
Steps:
- Place salad greens in large salad bowl. In order given, layer remaining salad ingredients over greens.
- In small bowl, mix all dressing ingredients except cheese until well blended. Spoon dressing over salad; sprinkle with cheese. Toss salad to coat.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
SEVEN LAYER SALAD
A 24 hour make ahead salad that is a full meal in a bowl.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Salad
Time P1DT30m
Number Of Ingredients 8
Steps:
- /2 of the lettuce
- peas
- onion
- egg
- bacon
- remaining lettuce
- ice with mayonnaise dressing
- top with cheddar cheese
- Wrap really well with plastic wrap; refrigerate for 24 hours
- Unwrap and serve
SEVEN LAYER SALAD
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Provided by Meggan Hill
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
Nutrition Facts : Calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
VEGETARIAN 7-LAYER SALAD
A sophisticated layered salad that travels well. It provides a vegetarian with a complete meal at a cook-out where meat is being served. Non-vegetarians love it as well!
Provided by cookin' 2nite
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
- Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
- Top with rice noodles just before serving.
Nutrition Facts : Calories 671.6 calories, Carbohydrate 36.9 g, Cholesterol 298.4 mg, Fat 43.7 g, Fiber 6.2 g, Protein 34.2 g, SaturatedFat 23.3 g, Sodium 1466 mg, Sugar 9.2 g
More about "layered veggie egg salad recipes"
LAYERED VEGGIE SALAD RECIPE - TODAY.COM
From today.com
3.4/5 (61)Category SaladsCuisine American,SouthernTotal Time 10 mins
- Start by putting the lettuce in the bottom of the bowl. Top the lettuce with green pepper and red onion rings. Then add the celery, then the mushrooms and sprinkle with lemon juice.
- Add the peas in an even layer over the mushrooms. Next add the mayonnaise, evenly covering the vegetables and maneuvering the mayonnaise to touch the container around the edges. Cover the dish and plastic wrap and refrigerate overnight.
GARDEN VEGGIE-EGG SALAD PITAS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (12)Category EntreeServings 4Calories 360 per serving
- Place large eggs in single layer in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. (For extra-large eggs, increase stand time in hot water to 18 minutes. For medium eggs, decrease stand time in hot water to 12 minutes.) Peel eggs; chop.
- In medium bowl, combine chopped eggs, onions, carrot, celery and radishes. In small bowl, combine mayonnaise, mustard, milk, salt and pepper; mix well. Add mayonnaise mixture to egg mixture; mix well.
TRADITIONAL SEVEN LAYER SALAD - FEAST AND FARM
From feastandfarm.com
4.9/5 (14)Total Time 15 minsCategory Side DishCalories 361 per serving
- In a 3 1/2 quart glass bowl or trifle dish (make sure it's at least that large), chop the lettuce in to bite size pieces and add it to the bottom of the bowl in an even layer.
- Add the peas, eggs, onions, tomatoes, bacon and cheese, layering them closer to the edges of the bowl if you choose. Add another sprinkle of salt and pepper then set aside.
- In a medium bowl, mix the mayonnaise, sour cream and sugar. Stir well and spread over the top of the salad "sealing" it all the way to the edge of the bowl. Sprinkle with a bit of cheese or bacon before serving, or cover with plastic wrap and refrigerate for up to two days.
VEGGIE EGG SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Total Time 25 minsCategory Healthy Salad RecipesCalories 135 per serving
- Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in carrot, cucumber and scallions.
LAYERED SALAD RECIPES | ALLRECIPES
From allrecipes.com
9 SIMPLE LAYERED SALAD RECIPES – TIP JUNKIE
From tipjunkie.com
Estimated Reading Time 4 mins
- Layered Salad. by @thepioneerwoman. Make ahead this delicious layered salad that loaded with lettuce, salad, eggs, bacon, tomatoes, cheese, peas and a simple mayo salad dressing.
- Seven Layer Salad. by @LoveBakesGoodCakes. Get the recipe: 7 Layer Salad. Pioneer Woman. Pioneer Woman perfected the layered salad. The ingredients are layered in a clear bowl, topped with a simple dressing and refrigerated overnight.
- Traditional 7 Layer Salad. by @GWShomecooking. This traditional 7 layer salad recipe is a crowd pleaser. Who can resist the colorful layers of tomatoes, peas, cheese, eggs and bacon?!
- Layered Pasta Salad. by @LilLunaBlog. This recipe just looks delicious and healthy, which isn’t always easy! Lettuce, peas, cheese, and pasta combined will tempt your taste buds with an explosion of flavor.
- Layered Cobb Salad. by @sixsistersstuff. There are lots of pluses to making this salad, besides the fact that it’s fun to eat. You can make it ahead of time and store in the fridge and just add dressing right before eating.
- Layered Corn Bread Salad. by @ladybehindthecurtain. Similar to the layered pea salad, this salad features crumbled corn bread, pinto beans, corn, bacon and ranch dressing mix.
- Chicken Bacon Ranch Layer Salad. by @tomatohero. Leveled-up layers of chicken, bacon, corn, peppers and more. Paired with a homemade avocado lime ranch dressing.
- Make-Ahead Layered Salad [for a crowd] by @TheKitchenIsMyPlayground. This colorful salad is bursting with flavor! Peas, cheese, bacon, carrots, cucumber, and onion go wonderfully with iceberg lettuce.
- Layered Chicken Taco Salad. by @shugarysweetsblog. A delicious chicken taco salad that features chicken, mexicorn, tomato, corn, southwest tortilla strips, and jack cheese is paired with a salsa and french dressing.
VEGAN 7-LAYER SALAD - SIMPLE VEGAN BLOG
From simpleveganblog.com
Cuisine VeganTotal Time 20 minsCategory SaladCalories 242 per serving
- We served our salad in 2 25 oz jars, but feel free to use a larger jar, a serving dish or a bowl, it’s up to you.
- If you use canned corn kernels and peas, drain and rinse them. If you use them frozen, cook according to package directions.
- To assemble the salad, add lettuce to the jar/serving dish/bowl. Then top with corn kernels, cherry tomatoes, tempeh bacon, onion, carrots and peas.
- To make the dressing, add the cashews (drained) to a blender with the rest of the ingredients and blend until smooth.
EASY 7 LAYER SALAD {SOUTHERN CLASSIC} - TASTY EVER AFTER
From tastyeverafter.com
Ratings 9Category Salad, Side DishCuisine AmericanTotal Time 15 mins
- Using a 9x13 glass baking dish or trifle bowl, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon. Cover with plastic wrap and store in refrigerator for at least 8 hours, or overnight.
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5/5 (6)Category Main Dish, SaladServings 12Total Time 30 mins
- In a clear glass bowl, layer the salad ingredients in order starting with the lettuce, concentrating the ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed.
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