Layered Tuna Potato Chip Casserole Recipes

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TUNA CASSEROLE I



Tuna Casserole I image

My father made this when I was small, and it was always a family favorite.

Provided by CARMENMJ

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 5

2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  • Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 33.9 g, Cholesterol 58.8 mg, Fat 32.3 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 1688.9 mg, Sugar 4.1 g

TUNA NOODLE CASSEROLE WITH POTATO CHIPS



Tuna Noodle Casserole with Potato Chips image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood     Fish     Tuna

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g

LAYERED TUNA POTATO CHIP CASSEROLE



Layered Tuna Potato Chip Casserole image

Make and share this Layered Tuna Potato Chip Casserole recipe from Food.com.

Provided by pink cook

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
1/2 cup frozen petite sweet peas (or use green olives, sliced)
2 tablespoons minced onions
1 (4 ounce) jar pimientos, sliced
1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
  • Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
  • Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
  • Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

Nutrition Facts : Calories 439.2, Fat 25.4, SaturatedFat 13.6, Cholesterol 111.4, Sodium 1325.5, Carbohydrate 10.7, Fiber 2, Sugar 3.4, Protein 41

POTATO CHIP TUNA CASSEROLE



Potato Chip Tuna Casserole image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Provided by windoverct1

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

MOM'S TUNA CASSEROLE



Mom's Tuna Casserole image

Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.

Provided by Barbara

Categories     Casserole

Time 45m

Number Of Ingredients 7

10.5 oz. can Cream of Chicken soup
1/3 cup milk
2 5 oz. cans, chunk light tuna, drained and flaked
1 cup peas (frozen)
1/2 teaspoon salt
2 cups egg noodles (par-cooked and drained)
1 cup potato chips (crumbled)

Steps:

  • Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
  • Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
  • Mix together soup, milk, tuna, peas, salt, and drained noodles.
  • Pour into casserole dish and top with potato chips.
  • Cook in a 350 degree F oven for 30 minutes.

Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving

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