Layered Tortilla Pie Recipes
LAYERED TORTILLA PIE
This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
TORTILLA PIE
Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
- In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
- Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
- Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.
SEVEN LAYER TORTILLA PIE
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Provided by KDCG
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 54.8 g, Cholesterol 16.3 mg, Fat 11.7 g, Fiber 8.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 1325.3 mg, Sugar 3.5 g
BURRITO PIE
Burrito pie (or taco pie) is a delicious burrito casserole, made in the oven, for a one pan and totally stacked Mexican night. Full of your favorite Tex-Mex flavors and topped with all the best ingredients like sour cream and guacamole, this burrito pie is an easy to serve, easy to make, quick weeknight meal your entire family will chow down on.
Provided by Trisha Haas - Salty Side Dish
Categories Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease an 8" springform pan with nonstick cooking spray and set aside.
- In a large skillet, brown beef and drain.
- Add taco seasoning and tomatoes and cook until heated through.
- Place a small amount of beef in the bottom of the prepared pan.
- Top with two tortillas. Layer 1/3 each of the beef, refried beans, olives and cheese. repeat with two tortillas, beef, beans, olives and cheese.
- Add 1 more tortilla and add the remaining beef, olives and cheese.
- Bake for 25 minutes.
- Remove from oven and top with sour cream and chopped fresh cilantro before cutting into pie slices.
Nutrition Facts : ServingSize 8 people, Calories 446 kcal, Carbohydrate 28 g, Protein 28 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 79 mg, Sodium 898 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 11 g
LAYERED TORTILLA PIE
Make and share this Layered Tortilla Pie recipe from Food.com.
Provided by Nana in the woods
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown ground beef and onion; drain fat.
- Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
- Mix well and simmer for 5 minutes.
- Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
- Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
- Repeat layers, ending with cheese.
- Pour water around the sides of casserole (not over the top).
- Cover and bake at 350 for 20-25 minutes or until heated through.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 629.1, Fat 41.8, SaturatedFat 20.9, Cholesterol 144.1, Sodium 1214.9, Carbohydrate 25.6, Fiber 4.3, Sugar 4.3, Protein 38.5
LAYERED TORTILLA PIE
Categories Beef Cheese Casserole/Gratin Super Bowl Winter Dinner Lunch Bake Stir-Fry Quick & Easy
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook onion and beef until onion is soft and beef is no longer pink; drain. Add tomoto sauce, garlic chili powser, salt, pepper and, if desired, olives. Reduce heat; simmer for 5 minutes or until thickened
- 2. Lightly butter tortillas on one side; place on tortilla, buttered side down, in a 2 quart round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese
- 3. Pour water around the sides of casserole (not over top). Cover and bake at 400 for 20 minutes or until heated through. Let stand 5 minutes before cutting
More about "layered tortilla pie recipes"
LAYERED TORTILLA PIE RECIPE | LAND O’LAKES
From landolakes.com
- Place ground beef, onion and garlic into 10-inch skillet; cook over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned. Drain. Stir in taco seasoning mix; set aside.
- Place 1 tortilla onto 12-inch pizza pan; spread with about 2 1/2 tablespoons enchilada sauce, leaving 1-inch around edge of tortilla. Repeat with second tortilla and sauce. Top with half of beef mixture and 1 cup cheese. Place 1 tortilla on top; spread with sauce. Top with 1 tortilla spread with refried beans and chiles. Repeat layers of 2 more tortillas and sauce; top with remaining beef mixture and 1 cup cheese. Place last 2 tortillas and remaining sauce over beef, ending with sauce.
- Bake 30 minutes. Top with remaining cheese. Continue baking 8-10 minutes or until cheese begins to melt. Sprinkle with tomato and olives. Let stand 10 minutes before cutting into wedges with serrated knife. Garnish with sour cream and cilantro.
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Estimated Reading Time 3 mins
TORTILLA PIE LAYERED MEXICAN CASSEROLE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
Estimated Reading Time 4 mins
- In large skillet, brown ground beef and onion, breaking up with a wooden spoon, until meat is no longer pink. Drain excess fat, stir in can of chopped green chiles. Add chili powder and some salt, stir and simmer a few minutes. Remove from heat and set aside.
- Heat a nonstick skillet and add a small amount of butter. Add tortillas, one at a time, and lightly brown on both sides. Add more butter after each one. Stack on small plate and set aside.
- Lightly spray the bottom of a small round casserole just big enough to hold the tortillas, about 6 inches in diameter. Score your meat mixture into four portions, and divide your cheese into four portions. Layer the casserole: 1 tortilla, ¼ of the meat, ¼ of shredded cheese ~ 4 times. Top the 5th tortilla with ½ can of the cream of mushroom soup, spreading evenly over the top. Pour salsa on top of soup, spreading evenly.
MEXICAN LAYERED TOSTADA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (10)Servings 6Cuisine MexicanCategory Entree
- Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes, chili beans and 2 tablespoons of the cilantro.
- Place 1 flour tortilla in bottom of pie pan. Spread about 2 1/2 tablespoons sour cream mixture over tortilla. Top with 1/3 of ground beef mixture and 1/2 cup of the cheese. Repeat layers 2 more times. Sprinkle with remaining cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with remaining 2 tablespoons cilantro before serving; cut into wedges.
8 LAYER TORTILLA PIE {VEGETARIAN WITH VEGAN OPTIONS ...
From theveglife.com
5/5 Estimated Reading Time 2 mins
- In a large saute pan on medium-high heat, add 1 tsp of vegetable oil and the diced onion. Cook until soft and translucent.
- Add the black beans and corn along with the beer. You could add garlic and taco seasoning here if you wish. Cook until most of the liquid is gone.
LAYERED BREAKFAST TORTILLA PIE + MORE CINCO DE MAYO RECIPES
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Estimated Reading Time 3 mins
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4.9/5 Estimated Reading Time 6 mins
- Preheat oven to 350ºF (180ºC). Grease a 13 x 9 inch baking dish with nonstick cooking spray and set aside.
- Place a large nonstick or cast-iron skillet over medium-high heat. Coat the pan with oil and add the ground beef.
- Stir for 5-6 minutes until the beef is partly browned, breaking up the meat with a wooden spoon. Strained out any accumulated fat.
- Add in salsa, corn and taco seasoning. Stir for 2-3 minutes, cooking until the sauce thickens. Drain any excess liquid. (this will prevent the tortillas from becoming soggy.)
TACO PIE - SPACESHIPS AND LASER BEAMS
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SEVEN-LAYER TORTILLA PIE RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a large nonstick skillet over medium heat. Add red bell pepper and next 7 ingredients (red bell pepper through cumin); saute 5 minutes or until tender. Add tomato juice; cook 8 minutes or until reduced to 2 1/2 cups.
- Combine black beans and half of tomato juice mixture in a bowl; stir well. Stir cannellini beans into remaining tomato juice mixture. Set both aside.
- Combine cheeses in a bowl; toss well. Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of pie plate. Repeat procedure with another sheet of foil, extending foil over remaining edges of pie plate. Coat foil with cooking spray, and place 1 tortilla in bottom of dish. Spread 1 cup cannellini bean mixture over tortilla; sprinkle with 1/4 cup cheeses. Place 1 tortilla over cheeses, pressing gently. Spread 1 cup black bean mixture over tortilla; sprinkle with 1/4 cup cheeses. Place 1 tortilla over cheeses, pressing gently. Repeat layers, ending with the remaining cannellini bean mixture and cheeses.
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