Layered Tomato Salad With Honey Balsamic Drizzle Recipes

HEALTHY BALSAMIC TOMATO SALAD

Steps:

• Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
• In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
• Pour dressing over tomato mixture. Toss to coat.
• Serve at room temperature, or chill for 2 hours before serving.

BALSAMIC TOMATO SALAD

Steps:

• Gather the ingredients.
• Slice the tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds . Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
• Place the chopped tomatoes in a large bowl. Add the olive oil, balsamic vinegar, garlic, and herbs (if using). Toss well.
• Transfer to a serving dish and season with salt and pepper to taste. Or plate the salad individually for your guests and garnish with a sprig of fresh oregano or basil.

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE

Steps:

• Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

LAYERED TOMATO SALAD WITH HONEY-BALSAMIC DRIZZLE

Steps:

• Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
• Mix dressing and honey; drizzle over salad.
• Sprinkle with basil.