Layered Three Cheese Nachos Recipes

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LAYERED NACHO BAKE



Layered Nacho Bake image

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

WORKING MOM'S LAYERED NACHOS



Working Mom's Layered Nachos image

We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat mixture on tortilla chips and layer with your favorite toppings. Serve this family style on a large platter or place in...

Provided by Michelle Waco

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 10

2 lb ground turkey breast
2 pkg taco seasoning mix packets, 1.25 oz each
1/4 c water
1 can(s) refried beans, vegetarian style canned (Rosarita preferred), 30 oz.
8 oz cheese, shredded (sharp cheddar or mexican blend preferred)
sour cream (optional)
guacamole (optional)
tomatoes, diced or salsa
tortilla chips, baked
black olives (optional)

Steps:

  • 1. Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
  • 2. In a 13x9 glass dish, add a bean layer.
  • 3. Then top with the ground meat.
  • 4. Top with cheese.
  • 5. Cover with foil.
  • 6. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
  • 7. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy!!

EASY CHEESY NACHOS



Easy Cheesy Nachos image

These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!

Provided by Holly Nilsson

Categories     Appetizer     Beef     Dinner     Lunch     Party Food

Time 30m

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons taco seasoning
⅓ cup water
⅔ cup black beans (drained and rinsed)
8 ounces tortilla chips
4 cups cheddar (shredded, and/or Monterey Jack cheese)
4 green onions (sliced and divided)
toppings as desired

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
  • Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
  • Bake 8-10 minutes or until cheese is melted and bubbly.
  • Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.

Nutrition Facts : Calories 510 kcal, Carbohydrate 24 g, Protein 28 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 560 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

LYNN'S LAYERED NACHO DIP



Lynn's Layered Nacho Dip image

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 35m

Yield 24

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
⅓ cup MIRACLE WHIP Original Spread
1 ½ cups salsa
1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.
  • Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.1 g, Cholesterol 16.4 mg, Fat 6.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 190.8 mg, Sugar 1.3 g

LAYERED NACHO DIP



Layered Nacho Dip image

Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!

Provided by Aubrey

Categories     Appetizer

Time 35m

Number Of Ingredients 7

8 ounces cream cheese (softened)
8 ounces sour cream
1/2 tablespoon taco seasoning
15.5 ounces salsa
2 cups Mexican cheese blend (shredded)
Green onions (thinly sliced)
Tortilla chips (for serving)

Steps:

  • Put the cream cheese in a mixing bowl and beat until smooth and creamy.
  • Add the sour cream and taco seasoning and mix until evenly combined.
  • Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
  • Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
  • Chill until the cream cheese firms pp a bit, about 30 minutes.
  • Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY LAYERED NACHO DIP RECIPE



Easy Layered Nacho Dip Recipe image

Provided by Kate

Number Of Ingredients 7

1 cup Philadelphia Cream Cheese (room temperature)
1/2 cup sour cream
1/4 cup Miracle Whip Original Spread
1 cup salsa
2 cups Cracker Barrel Shredded Mozzarella Cheese
2 to matoes (chopped)
2 green onions (chopped)

Steps:

  • Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
  • Add layer of salsa
  • Top with layers of cheese, tomatoes and onions
  • Chill until ready to serve.
  • Serve with nacho chips and enjoy!

LAYERED THREE CHEESE NACHOS



Layered Three Cheese Nachos image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

1 large bag nacho chips
2 cups shredded hot pepper jack cheese
2 cups shredded salsa jack cheese
2 cups shredded traditional Sonoma jack cheese
1/2 cup chopped green onions
1 cup diced tomatoes
1 cup black beans, drained and rinsed
1/2 cup chopped cilantro
Grilled chicken strips or steak, optional toppings

Steps:

  • Preheat the oven to 350 degrees F.
  • Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

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