SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
MANDA'S SEVEN LAYER TACO DIP
This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Provided by Manda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
EASY LAYERED TACO DIP WITH GROUND BEEF
This hot layered taco dip with ground beef is a tasteful, rich, meaty, and wholesome dip that is a perfect condiment to go with tortilla chips, nachos, etc. It's a great way to mix up Taco Tuesday! You can serve this dip on parties, game days, and movie nights. It is tasteful, super easy to make, and will become an instant favorite. This dip is undoubtedly a crowd pleaser!
Provided by Katie
Categories Mexican
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Brown ground beef over medium heat and drain excess grease
- Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
- Cook until combined
- IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
- Spread refried beans and sour cream mixture in bottom of the baking dish
- Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
- Top with cheddar cheese and bake for 20 minutes, broiling if necessary
- Remove from oven and top with roma tomatoes and green onion
Nutrition Facts : Calories 171 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 342 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
LAYERED TACO DIP
Make Layered Taco Dip for a classic Mexican-style appetizer. Our Layered Taco Dip is made up of layers of refried beans, sour cream, guacamole and more!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Spread beans onto large plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0.768 g, Sugar 0.7497 g, Protein 1 g
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