SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
LAYERED STRAWBERRY SALAD
Serve up both sweet and savory flavors with this Layered Strawberry Salad recipe. Your family will rave over the amazing taste combinations. Try our Layered Strawberry Salad out for yourself tonight, and find out what they have to say!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
- Sprinkle with nuts.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY AND SOUR CREAM JELLO SALAD
Provided by Billie Hillier at Vintage Recipe Project
Categories Dessert Recipes
Number Of Ingredients 0
Steps:
- 1 sm. box strawberry jello (+ 1 cup hot water ¾ cup cold water or __ berry juice) [jell] slightly.
- Add: pkg thawed strawberries (10 oz or pt size?), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts (½ cup more or less).
- Mix all together with slightly conjealed jello.
- Fill Tupperware with about ⅓ or (less than ½). Refrigerate - till get hard.
- When mixture hardens - spread sour cream (about 1 pt.) on top of jello.
- Pour rest of jello on top of sour cream & refrigerate.
- Best to do night before - so sets well.
- When unmold - fill ____ with sour cream.
STRAWBERRY JELLO SALAD
Provided by Stacey | SouthernDiscourse.com
Time 2h5m
Number Of Ingredients 7
Steps:
- Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
- Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
- Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
- When first layer is set, top with sour cream.
- Add rest of gelatin, smooth out towards to the edges to complete the top layer.
- Chill in refrigerator 2hrs to overnight before slicing and serving.
LAYERED STRAWBERRY JELL-O SALAD
Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Strawberry
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
- Pour into a 13x9 glass dish and chill until set.
- Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
- In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
- Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
- Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
- Refrigerate overnight.
Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
LAYERED STRAWBERRY JELLO SALAD
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
- Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
- Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
- Let set 3-4 hours before serving.
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5/5 (3)Category Side DishServings 12Total Time 5 hrs 35 mins
- In medium bowl, stir strawberry gelatin and boiling water until dissolved. Stir in strawberries and juice; refrigerate 60 to 90 minutes or until partially set.
- Meanwhile, heat oven to 350°F. In small bowl, mix crushed pretzels, melted butter and 1/4 cup of the sugar. Press firmly into bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes; cool completely, about 30 minutes.
- In medium bowl, beat cream cheese, yogurt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping until incorporated. Carefully spread over cooled crust.
- Pour strawberry gelatin mixture over cream cheese filling layer; spread evenly. Refrigerate until firm, at least 3 hours. To serve, cut into 4 rows by 3 rows.
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- In a microwaveable bowl, add your strawberries, rasberries and pineapple (with juice) and 1 tablespoon sugar and microwave for 2 - 3 minutes. Then mash up all the fruit somewhat with a fork, potato masher or a pastry cutter, but keep it semi chunky. Add mashed bananas and set aside.
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Ratings 1Servings 8Cuisine AmericanCategory Dessert
- Set four medium-size bowls on the counter, and place the Lime Jello in one, Lemon Jello in one, Strawberry Jello in one, and Orange Jello in one. Cut the softened Cream Cheese into 4 equal parts, and place a piece of cream cheese in each bowl. Boil the water, and pour 1/4 cup of boiling water into each bowl, over the Jello and Cream Cheese. Stir the Jello and cream cheese until the Jello is dissolved, and the cream cheese has melted. Open the can of crushed Pineapple, and drain the juice from the Pineapple. Divide the crushed Pineapple into 4 equal parts, and add the Pineapple evenly to the four different bowls of Jello and cream cheese. Stir to combine. Divide the container of Cool Whip into four equal parts, about 4 ounces each, and add the Cool Whip to the bowls, evenly. Stir to combine,
- In a Jello mold, pour the bowl of Lime Jello mixture into the mold. and place the mold in the freezer for about 1 hour, or until set to the touch. Place the other bowls of Jello in the refrigerator When the Lime layer is set, remove the mold from the freezer, and pour the Strawberry layer of Jello mixture into the mold. Place the mold back in the freezer for about an hour. When the Strawberry layer is set, Pour the Orange Jello mixture into the mold, on top of the Strawberry layer, and place the mold back in the freezer for about an hour. When the Orange layer is set, pour the Lemon layer on top of the Orange layer, and place the mold back in the freezer, and leave it in the freezer until time to serve. Just before serving, run hot water on the outside of the Jello mold for a few seconds, dry the mold off, and invert the mold onto a serving plate. Cut into 1 - 2 inch slices, or scoop with a spoon. Serve, and Enjoy!
STRAWBERRY, BANANA, AND PINEAPPLE JELLO SALAD
From tsgcookin.com
Servings 12-15Total Time 2 hrs 20 minsEstimated Reading Time 4 mins
- Add the mashed bananas, strawberries with juice, drained crushed pineapple, and pecans (optional). Stir to blend.
- Pour half of the Jell-O mixture into a 9" x13" glass dish. Spread evenly. Chill until set. This goes quickly because of the low moisture content in the Jell-O. Set aside the other half of the jello - do not chill or else it will set.
- Once the jello in the dish has set, gently spread the sour cream evenly over the Jell-O. Before spreading the sour cream, you may want to stir it to loosen it and make it more of a spreading consistency.
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