Layered Strawberry Cheesecake Bowl Recipes

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LAYERED STRAWBERRY CHEESECAKE BOWL



Layered Strawberry Cheesecake Bowl image

This recipe is from Kraft.food & family magazine. I had just picked way too many fresh strawberries and found this. It is easy and tastes great. I barely got a taste before my kids devoured it! Cooking time is time needed to refrigerate.

Provided by BandJsGranny

Categories     Cheesecake

Time 4h20m

Yield 2/3 cup, 14 serving(s)

Number Of Ingredients 8

3 cups sliced fresh strawberries
2 tablespoons sugar
2 (8 ounce) packages neufchatel cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups thawed Cool Whip Lite, divided
2 cups lb cake (cut into 1 inch cubes)
1 square BAKER'S Semi-Sweet Chocolate

Steps:

  • Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
  • Add pudding mix, mix well.
  • Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
  • Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
  • Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
  • Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.

Nutrition Facts : Calories 177, Fat 10.7, SaturatedFat 7, Cholesterol 28.5, Sodium 249.4, Carbohydrate 16.5, Fiber 0.7, Sugar 13.3, Protein 4.7

LAYERED STRAWBERRY CHEESECAKE BOWL



Layered Strawberry Cheesecake Bowl image

My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.

Provided by bunkie68

Categories     Cheesecake

Time 4h30m

Yield 14 serving(s)

Number Of Ingredients 8

3 cups sliced fresh strawberries
3 tablespoons sugar
2 (8 ounce) packages cream cheese, softened
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups whipped topping, divided
2 cups frozen pound cake, cut into 1-inch cubes
1 square semisweet chocolate

Steps:

  • Combine berries and sugar. Refrigerate until ready to use.
  • Beat cream cheese with a mixer until creamy. Gradually beat in milk.
  • Add pudding mix; mix well.
  • Blend in 1 1/2 cups whipped topping.
  • Spoon half of the mixture into a 2 1/2-quart bowl.
  • Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
  • Melt chocolate; drizzle over dessert.
  • Top with remaining whipped topping.

Nutrition Facts : Calories 198.1, Fat 14.3, SaturatedFat 8.9, Cholesterol 45.8, Sodium 219.2, Carbohydrate 14.6, Fiber 0.6, Sugar 11.3, Protein 3.8

DOUBLE LAYER NO BAKE STRAWBERRY CHEESECAKE



Double Layer No Bake Strawberry Cheesecake image

This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you. With a few easy to find ingredients you can create a fancy dessert in no time! This recipe is also easy for kids to make as well. Be sure to keep an eye on your kids while still making the experience fun and exciting!

Provided by GorillaRiot

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 (16 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
½ cup strawberry preserves

Steps:

  • Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
  • Beat in the whipped topping until well mixed.
  • Spread about half of the cream cheese mixture into the graham cracker crust.
  • Spread the strawberry preserves in an even layer over the cream cheese mixture.
  • Top the preserves with the remaining half of the cream cheese filling.
  • Cover with plastic wrap and refrigerate until set, about 1 hour.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 36.9 g, Cholesterol 20.5 mg, Fat 20.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 13.3 g, Sodium 178.3 mg, Sugar 30.4 g

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