Layered Shrimp Dip Recipes

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LAYERED SHRIMP SALAD



Layered Shrimp Salad image

Provided by Claire Robinson

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 7

12 ounces cooked chilled shrimp, chopped
2 fresh jalapenos, seeded, ribbed and finely chopped divided
6 teaspoons lemon flavored olive oil, divided
Kosher salt and freshly cracked black pepper
4 medium vine-ripened tomatoes, seeded and diced
1 to 2 avocados, peeled, pitted, and diced
Chopped chives, for garnish

Steps:

  • Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
  • To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.

SHRIMP 7-LAYER DIP



Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LAYERED SHRIMP DIP BY FREDA



Layered Shrimp Dip By Freda image

Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced Fat Version included. No Guilt here. Photo coming.

Provided by FREDA GABLE

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 18

ORIGINAL VERSION SHRIMP DIP
8 oz cream cheese
2 Tbsp mayonnaise
1/4 tsp or dash of worchestershire sauce
2 tsp lemon juice
1/2 tsp season salt (i use johnny's)
1/2 tsp lemon pepper ( optional)
1 ` lb shrimp, boiled & peeled (or salad shrimp) i use the larger shrimp
1 jar(s) 8 oz coctail sauce
1/2 lb monterey jack cheese, ( shredded)
3 whole green onions, ( chopped)
1/2 c green bell pepper, (chopped)
1/2 c sliced ripe black olives
salted crackers of your choice, chips or tiny bread slices.
REDUCED FAT VERSION
instead of reg. cream cheese, sub. 4 oz reduced fat cream cheese & 4 oz fat free cream cheese. both softened.
sub mayo for; light mayo. include 1/4 tsp granulated garlic, 1/4 tsp onion pdr, 1/4 tsp celery seed, instead of the seasoning salt.
sub 1 cup grated reduced fat monterey jack cheese for regular. reduce olives to 1/3 cup. enjoy.

Steps:

  • 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
  • 2. on a Large Round Serving Plate, Spread Mixture Evenly.
  • 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

AMAZING LAYERED SEAFOOD DIP RECIPE



Amazing Layered Seafood Dip Recipe image

Provided by HowDoesShe.com

Number Of Ingredients 11

1 8-oz pkg cream cheese, softened
1/3-1/2 cup sour cream (can substitute with greek yogurt - yummo!)
1/4 cup Miracle Whip (or mayo if that's what you have. I like the extra 'zip' in Miracle Whip)
1/2 small jar seafood (cocktail) sauce (around 1/2 cup). If you aren't sure what this is, it's (essentially) a marriage between ketchup and horseradish. But better.
2 cups diced shrimp or crab meat (can omit if you want - it's all love.)
3-4 green onions, thinly sliced
1 bell pepper, finely diced (I like using yellow or orange for the color)
1 small tomato, finely diced
1-2 cups sliced mozzarella cheese (can substitute with marble or even cheddar)
Chips or crackers (or veggies) for dipping
Opt: could add in black olives, mushrooms, or your other favorite veggies

Steps:

  • Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
  • Add in the sour cream and Miracle Whip and cream until smooth.
  • Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
  • Spread the seafood sauce over the cream cheese layer.
  • Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
  • Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
  • Sprinkle the cheese over the top.
  • Enjoy!

THE BEST 7 LAYER DIP RECIPE



The Best 7 Layer Dip Recipe image

This classic 7 Layer Dip appetizer has all your favourite Tex-Mex flavours all stacked up and ready for game day dipping action.

Provided by Bernice Hill

Categories     Appetizers

Time 45m

Number Of Ingredients 18

2-3 cups shredded cheddar or Monterey Jack cheese
Any amount of your preferred topping such as sliced green onions, sliced black olives, diced red or green peppers, jalapenos, fresh cilantro, dashes of chili-lime seasoning, etc.
2 cups sour cream
2 tbsp taco seasoning mix
2 cups thick n chunky salsa or pico de gallo
1 package frozen baby shrimp; thawed and dried with a paper towel.
2 ripe avocados; peeled and de-seeded.
2 tbsp onion; very finely diced
1 clove garlic; finely minced
4-10 dashes hot sauce
1 lime; juiced
salt to taste
1/2 tomato; de-seeded and diced (optional)
2 tbsp fresh cilantro; chopped (optional)
1 can refried beans (or 1 can Mexi-style refried beans and omit next 5 ingredients)
2 tbsp onion; very fine dice
1 clove garlic; finely minced
2 tbsp taco seasoning mix

Steps:

  • To make the REFRIED BEAN LAYER: Place onions and garlic with 2 tbsp water in a microwave safe bowl and cook for one minute. Add the beans and taco seasoning mix , then mix together well. Spread an even layer in the base of a glass 9x9 baking dish.
  • To make the GUACAMOLE LAYER: Place all ingredients except tomatoes (if using) in a small food processor or blender. Blend until your preferred consistency. Alternatively, if you like your guacamole chunky, just mash everything together with a fork. Mix in tomatoes. Spread in an even layer on top of the Refried Beans.
  • Arrange the thawed and towel dried SHRIMP in a single layer over the guacamole.
  • Spread the SALSA over the shrimp.
  • For the SOUR CREAM LAYER: Mix all ingredients together then place in a medium sized ziploc bag (cut the corner off to open) or piping bag with a large open tip. Pipe the sour cream in wide lines across the salsa and then use a knife or spatula to carefully spread it.
  • Arrange shredded CHEESE over the sour cream layer.
  • Scatter desired GARNISHES over the cheese layer.
  • Refrigerate until serving time. Serve with sturdy nacho chips.

Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 33 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1097 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SHRIMP DIP



Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

  • Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
  • Spread the seafood sauce over the cream cheese mixture gently.
  • Sprinkle the shrimp over top of the sauce in an even layer.
  • Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
  • Refrigerate until serving.
  • Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

LAYERED SHRIMP DIP



Layered Shrimp Dip image

What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!

Provided by jnpj7468

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 (8 ounce) jar seafood cocktail sauce
1 cup mozzarella cheese, shredded
1 (10 ounce) can cooked baby shrimp
1 bunch green onion, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Soften cream cheese and mix together with mayonnaise.
  • Spread this mixture evenly onto the bottom of the serving platter.
  • Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
  • Chill for at least 30 minutes prior to serving.

LAYERED SHRIMP DIP



Layered Shrimp Dip image

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Provided by DEBOKC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 45m

Yield 24

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
½ pound cooked baby shrimp
3 green onions, chopped
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 2.5 g, Cholesterol 24.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 177.9 mg, Sugar 1.3 g

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