LAYERED SHRIMP SALAD
Provided by Claire Robinson
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
- To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
SHRIMP 7-LAYER DIP
Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!
Provided by My Food and Family
Categories Home
Time 2m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
- Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
- Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
- Serve with potato chips, tortilla chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAYERED SHRIMP DIP BY FREDA
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced Fat Version included. No Guilt here. Photo coming.
Provided by FREDA GABLE
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 18
Steps:
- 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
- 2. on a Large Round Serving Plate, Spread Mixture Evenly.
- 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
AMAZING LAYERED SEAFOOD DIP RECIPE
Provided by HowDoesShe.com
Number Of Ingredients 11
Steps:
- Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
- Add in the sour cream and Miracle Whip and cream until smooth.
- Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
- Spread the seafood sauce over the cream cheese layer.
- Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
- Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
- Sprinkle the cheese over the top.
- Enjoy!
THE BEST 7 LAYER DIP RECIPE
This classic 7 Layer Dip appetizer has all your favourite Tex-Mex flavours all stacked up and ready for game day dipping action.
Provided by Bernice Hill
Categories Appetizers
Time 45m
Number Of Ingredients 18
Steps:
- To make the REFRIED BEAN LAYER: Place onions and garlic with 2 tbsp water in a microwave safe bowl and cook for one minute. Add the beans and taco seasoning mix , then mix together well. Spread an even layer in the base of a glass 9x9 baking dish.
- To make the GUACAMOLE LAYER: Place all ingredients except tomatoes (if using) in a small food processor or blender. Blend until your preferred consistency. Alternatively, if you like your guacamole chunky, just mash everything together with a fork. Mix in tomatoes. Spread in an even layer on top of the Refried Beans.
- Arrange the thawed and towel dried SHRIMP in a single layer over the guacamole.
- Spread the SALSA over the shrimp.
- For the SOUR CREAM LAYER: Mix all ingredients together then place in a medium sized ziploc bag (cut the corner off to open) or piping bag with a large open tip. Pipe the sour cream in wide lines across the salsa and then use a knife or spatula to carefully spread it.
- Arrange shredded CHEESE over the sour cream layer.
- Scatter desired GARNISHES over the cheese layer.
- Refrigerate until serving time. Serve with sturdy nacho chips.
Nutrition Facts : Calories 429 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 33 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1097 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
LAYERED SHRIMP DIP
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Provided by jnpj7468
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix together with mayonnaise.
- Spread this mixture evenly onto the bottom of the serving platter.
- Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
- Chill for at least 30 minutes prior to serving.
LAYERED SHRIMP DIP
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
Provided by DEBOKC
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 2.5 g, Cholesterol 24.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 177.9 mg, Sugar 1.3 g
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